Frozen Vanilla Lemonade Recipes

FROZEN LEMONADE

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

Frozen Lemonade image

Steps:

Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

Ingredients

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

SOUTHERN-STYLE VANILLA LEMONADE

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Provided by Nessie-Anne

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Southern-Style Vanilla Lemonade image

Steps:

Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g

Ingredients

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

FROZEN LEMON PIE

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

Frozen Lemon Pie image

Steps:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1-3/4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

FROZEN LEMON SQUARES

Try our Frozen Lemon Squares. Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 4h20m

Yield 9 servings

Number Of Ingredients 5

Frozen Lemon Squares image

Steps:

Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
Beat yogurt and concentrate with mixer until blended; spread over crust.
Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 3 g

Ingredients

9 low-fat graham crackers, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
4 cups frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping

VANILLA LEMONADE

This is a Paula Deen recipe that combines the great taste of lemonade with vanilla beans. Wonderful drink for hot summer days. You will really like this simple recipe. Prep time does not include cooling time.

Provided by CarolAT

Categories Beverages

Time 12m

Yield 2 quarts

Number Of Ingredients 4

Vanilla Lemonade image

Steps:

In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
Remove from heat, and cool completely.
Stir in lemon juice and remaining 2 cups water; refrigerate.
Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.

Nutrition Facts : Calories 865.5, Sodium 13.1, Carbohydrate 231.6, Fiber 1.5, Sugar 208.6, Protein 1.4

Ingredients

4 cups water, divided
2 cups sugar
1 vanilla bean, split
3 cups fresh lemon juice

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