Red Cabbage Salad Ii Recipes

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THE BEST RED CABBAGE SALAD

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9



The Best Red Cabbage Salad image

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

RED CABBAGE SALAD

Make and share this Red Cabbage Salad recipe from Food.com.

Provided by - Carla -

Categories     Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8



Red Cabbage Salad image

Steps:

  • Combine cabbage and onion in a large bowl.
  • In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
  • Pour over cabbage mixture.
  • For best flavour allow to marinate a minimum of 2 hours before serving.
  • Garnish with chopped walnuts.

1 onion, finely chopped
14 ounces red cabbage, finely sliced
5 tablespoons sunflower oil
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 teaspoon mustard
1 1/2 teaspoons cumin
1 ounce walnuts, chopped

RED CABBAGE SLAW

Provided by Sunny Anderson

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 9



Red Cabbage Slaw image

Steps:

  • In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.

1/2 cup apple cider vinegar
2 tablespoons sugar
1/4 cup extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup golden raisins

RED CABBAGE SALAD

This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.

Provided by Dreamgoddess

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 11



Red Cabbage Salad image

Steps:

  • Fry bacon in medium-size fry pan until crisp; crumble and set aside.
  • Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
  • Pour over the shredded cabbage and toss to coat.
  • Sprinkle with reserved bacon and caraway seeds (if used).

Nutrition Facts : Calories 84.1, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 404, Carbohydrate 9.1, Fiber 2.3, Sugar 5.1, Protein 2.7

5 slices bacon
1 teaspoon sugar
1 tablespoon red wine vinegar
1/2 cup mayonnaise
1/2 head red cabbage, shredded
1 teaspoon italian seasoning
1 dash garlic powder
2 drops Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seed (optional)

WARM RED CABBAGE SALAD

The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.

Provided by Geema

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Warm Red Cabbage Salad image

Steps:

  • In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
  • Bake for about 5-6 minutes, being careful to not let them burn.
  • In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
  • As soon as they are hot, add the onions and cook for only 30 seconds or so.
  • Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
  • Season with salt, pepper and a dash more vinegar.
  • Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.

3/4 cup walnuts
2 teaspoons oil, walnut preferably
salt and pepper
1 head red cabbage, finely shredded or sliced
1 red apple, peeled,cored,and cut into julienne
1 clove garlic, finely chopped
2 tablespoons balsamic vinegar
2 1/2 tablespoons olive oil
1 red onion, quartered and thinly sliced
4 ounces goat cheese, crumbled in large pieces
1 tablespoon chopped parsley

NORTH WOODS INN RED CABBAGE SALAD

Make and share this North Woods Inn Red Cabbage Salad recipe from Food.com.

Provided by shellhold

Categories     Salad Dressings

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



North Woods Inn Red Cabbage Salad image

Steps:

  • Shred cabbage irregularly, some fine some coarse shreds into bowl.
  • add oil, vinegar , sugar, salt, seasoned salt, pepper and onion powder.
  • mix well.
  • let stand several hours or overnight to allow flavors to mellow and slaw to achieve deep red color.

Nutrition Facts : Calories 212, Fat 18.3, SaturatedFat 2.4, Sodium 1571.3, Carbohydrate 11.7, Fiber 1.5, Sugar 9, Protein 1

1/2 head red cabbage
1/2 cup oil
1/2 cup red wine vinegar
2 tablespoons red wine vinegar
3 tablespoons sugar
4 teaspoons salt
1 teaspoon seasoning salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder

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