Frozen Virgin Margarita Recipes
VIRGIN MARGARITA
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 Virgin Margarita, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
- Pour into a glass.
- Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
- Garnish with a lime wedge.
VIRGIN MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.
MARVELOUS MARGARITA PUNCH (VIRGIN)
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Provided by BCG Cookbook
Categories Low Protein
Time 5m
Yield 5-7 cups
Number Of Ingredients 6
Steps:
- Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.
- Seal tightly and freeze for at least one hour (or for many days).
- Slowly pour in the soda and add the lime slices (no need to thaw in advance).
VIRGIN PARTY MARGARITA
A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.
Provided by gclark
Categories Beverages
Time 10m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
- Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.
Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
VIRGIN STRAWBERRY MARGARITAS
Make and share this Virgin Strawberry Margaritas recipe from Food.com.
Provided by Leanne Yeatman
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in blender and pulse until crushed and slushy. Pour into serving glasses and garnish with whole strawberries and lime wedges.
Nutrition Facts : Calories 78.4, Fat 0.4, Sodium 3.7, Carbohydrate 19.5, Fiber 2.4, Sugar 14.7, Protein 1
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