Frozen Vodka Recipes

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FROZEN VODKA

This recipe for frozen vodka was adapted from Martha Stewart's "Entertaining." It makes for a great summer bar display.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 bottle

Number Of Ingredients 2



Frozen Vodka image

Steps:

  • Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
  • Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
  • Pour water into container, just covering fruit and flowers.
  • Place upright in the freezer.
  • When completely frozen, add another layer of fruit and very cold water, and freeze.
  • Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
  • Remove from freezer just before serving; cut away milk carton with a utility knife.

1 (750-milliliter) cylindrical bottle vodka
Flowers or thinly sliced fruit

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