Frozen Yogurt Dipped Strawberries Recipes

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FROZEN YOGURT COVERED STRAWBERRIES

Make and share this Frozen Yogurt Covered Strawberries recipe from Food.com.

Provided by Ambervim

Categories     Frozen Desserts

Time 15m

Yield 1 batch

Number Of Ingredients 2



Frozen Yogurt Covered Strawberries image

Steps:

  • Clean and trim the strawberries. You can use them halved or whole.
  • Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
  • Dip the strawberries in the yogurt.
  • Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
  • Freeze.
  • Package in an air-tight container for quick treats.
  • Serve with a toothpick.
  • Time does not include freezing.

Nutrition Facts :

vanilla yogurt (or plain with added vanilla and sugar or Greek)
strawberry

FROZEN STRAWBERRY YOGURT

A perfect blend of summery sweetness that's lighter than traditional ice cream.

Provided by JENHYBR

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5



Frozen Strawberry Yogurt image

Steps:

  • Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g

1 pound fresh strawberries
¾ cup white sugar
1 tablespoon vanilla extract
¼ cup half-and-half
1 (32 ounce) container plain yogurt

FROZEN YOGURT-COVERED STRAWBERRIES RECIPE BY TASTY

Here's what you need: plain greek yogurt, honey, water, strawberries, almond

Provided by Tiffany Lo

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5



Frozen Yogurt-covered Strawberries Recipe by Tasty image

Steps:

  • Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
  • Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
  • Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
  • Freeze for 2 hours.
  • Enjoy!

Nutrition Facts : Calories 162 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 12 grams

¾ cup plain greek yogurt, nonfat
1 teaspoon honey
1 tablespoon water
12 strawberries, large
½ cup almond, roasted, unsalted, chopped

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