Simplecountryribs Recipes

Steps:

• Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
• Preheat grill for high heat.
• Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Steps:

• Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
• Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Steps:

• Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
• Bring to a low boil, and cook approximately 40 minutes.
• Preheat grill for high heat.
• Lightly oil grate.
• Remove spareribs from the stock pot, and place on the prepared grill.
• Use the barbeque sauce in the saucepan to baste ribs while cooking.
• Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Steps:

• Place onion rings in the bottom of your crock pot.
• Place ribs on top (trim off any excess fat).
• Whisk together the remaining ingredients except the corn starch.
• Reserve 1 cup--cover and refrigerate this cup.
• Pour remaining sauce over the ribs, cover pot.
• Cook at low for 5-6 hrs, drain ribs, keep warm.
• In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
• Serve with noodles, rice or gnocchi.

Steps:

• Heat oven to 350 degrees.
• Place ribs or chops in roasting pan.
• In 2 quart saucepan combine remaining ingredients.
• Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
• Pour over ribs or chops turning to coat all sides.
• Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
• Serve with cooking sauce.

Steps:

• In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Steps:

• Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
• Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.

Steps:

• Heat pressure cooker over medium heat, add oil.
• Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
• Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
• Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
• Pre-Heat your grill pan or barbeque over low heat.
• When the timer goes off, remove the cooker from heat and run under cool water in the sink.
• Remove ribs from cooking liquid.
• Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
• Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
• Enjoy!