Charosets Grandpas Recipes

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CHAROSET

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Charoset image

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

CHAROSETS (GRANDPA'S RECIPE)

This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy it as much as we do--it is a great family activity to make it, as the chopping part takes forever. We always make a double recipe because everyone wants enough to take home to eat during the holiday week. I'm totally guessing on the prep time. We make an evening of it.

Provided by helowy

Categories     Apple

Time 2h

Yield 1 batch, 44 serving(s)

Number Of Ingredients 8



Charosets (Grandpa's Recipe) image

Steps:

  • Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
  • Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
  • Add all the ingredients to the apples and chop very well to blend.

Nutrition Facts : Calories 99, Fat 3.8, SaturatedFat 0.3, Sodium 1.5, Carbohydrate 17.5, Fiber 2.5, Sugar 12.3, Protein 1.1

6 large Red Delicious apples, cored and peeled
10 ounces dried apricots
14 ounces pitted prunes
5 ounces raisins (or to taste, golden or regular)
8 ounces pecans
cinnamon (to taste)
lemon juice (to taste)
passover wine (to taste)

CHAROSET

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7



Charoset image

Steps:

  • In a large bowl combine all of the ingredients. Serve.

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

ISRAELI CHAROSET

Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."

Provided by Ducky

Categories     Fruit

Time 10m

Yield 3 cups

Number Of Ingredients 4



Israeli Charoset image

Steps:

  • Process all ingredients in a food processor until a thick paste forms.

Nutrition Facts : Calories 652.5, Fat 24.9, SaturatedFat 1.9, Sodium 3.7, Carbohydrate 107.2, Fiber 15.9, Sugar 82.3, Protein 13.5

2 cups pitted dates
1 cup roasted almonds
1 banana
2 tablespoons red passover wine

EGYPTIAN CHAROSET

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

Provided by Ducky

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4



Egyptian Charoset image

Steps:

  • Over low heat, simmer dates, raisins, wine and enough water to cover.
  • Stir occasionally until dates are mushy and thicken into a paste.
  • Spoon into a bowl.
  • Sprinkle with almonds.

Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

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