CHINESE STICKY CHICKEN
Make and share this Chinese Sticky Chicken recipe from Food.com.
Provided by Mom2Rose
Categories Chicken Thigh & Leg
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs and cornstarch.
- Stir in the soy sauce.
- Add chicken and toss until completely coated.
- Cover; refrigerate for at least 30 minutes.
- Heat the oil in a large nonstick skillet over medium heat.
- Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
- Turn about 4 or 5 times during cooking to avoid burning.
- Drain on paper towels.
- Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
SPICY CHINESE TAKEOUT CHICKEN
Chiles, hoisin, Chinese aromatics, and citrus zest create a bold flavor base for this crispy chicken, which tastes like it's straight from your favorite takeout spot. Cornstarch not only forms the chicken's light crust, but also thickens the spicy, sweet-and-sour sauce into a sticky glaze.
Provided by Michael Ruhlman
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Chicken: Slice chicken into bite-sized pieces and season with salt. In a zip-top bag, add cornstarch, followed by the chicken. Close the bag and shake to coat chicken pieces evenly; then set aside. (This can be done several hours ahead and up to overnight; the longer the chicken is in the cornstarch, the thicker the crust.)
- Sauce: Into a bowl, add hoisin sauce, vinegar, sugar, soy sauce, fish sauce, tomato paste, and chile-garlic sauce. Stir to combine. Set aside.
- Chinese mirepoix: Thinly slice scallions on the bias, using the white and pale green sections, and just a bit of the dark green. (Reserve remaining scallion greens for another use.) Set aside ¼ of the sliced scallions for garnish. Peel, then smash garlic with the flat side of a knife, and coarsely chop. Scrape off ginger skin using a spoon, then grate using a Microplane.
- Heat oil in a wok over medium-high heat. Meanwhile, cut the yellow pepper: remove the white inner ribs and discard; cut the rest of the pepper into a large dice. Check oil temperature with a wooden chopstick: it should bubble immediately. Remove chicken from the bag, shaking off excess cornstarch, and carefully place into the hot oil in a single layer. Let fry undisturbed until cooked through and very crisp for a total of 4-5 minutes, flipping halfway through. Meanwhile, zest the orange and lemon.
- When chicken is cooked and crispy, remove with a slotted spoon and drain on a paper towel-lined plate. Pour off and discard all but 2 tablespoons oil; rinse out and dry the pan. Reheat remaining oil over medium-high heat. Add dried chiles and sauté until they darken and begin to smoke, about 1 minute. Add scallions, ginger, and garlic, and stir to combine. Add yellow peppers and cook 1 minute, tossing to combine, then add the sauce. Stir and cook 1 more minute, adding 1-2 tablespoons water as needed if the sauce is too thick. Add chicken and toss to coat and combine. Finally, shower with lemon and orange zest and give the contents a final stir. Taste for seasoning.
- Assembly: Place rice in a bowl. Spoon chicken and sauce over rice, including a good mix of vegetables and chiles along with the chicken. Garnish with reserved sliced scallions, and serve immediately.
STICKY CHINESE CHICKEN OR TOFU
Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!
Provided by Julie F
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
- Cover and refrigerate at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
- Drain on paper towels and serve hot with rice or noodles.
Nutrition Facts : Calories 287.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 97, Sodium 537, Carbohydrate 6.7, Fiber 0.2, Sugar 0.2, Protein 33
STICKY CHINESE CHICKEN TRAYBAKE
Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal
Provided by Emily Kydd
Categories Dinner, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the chicken thighs in a large roasting tin and slash the skin 2-3 times on each thigh. Mix together the hoisin, sesame oil, honey, five-spice, ginger, garlic and some seasoning. Pour over the chicken and toss to coat - you could now marinate the chicken for 2 hrs, or overnight if you have time. Roast, skin-side up, for 35 mins, basting at least once.
- Stir through the cashew nuts and sprinkle the spring onions over the chicken. Return to the oven for 5 mins, then serve with brown rice.
Nutrition Facts : Calories 450 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
STICKY RICE WITH CHINESE SAUSAGE
Steps:
- Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water.
- Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3Quarter sausages lengthwise and cut into 1/2-inch pieces.
- Heat a wok over high heat until just smoking. Add peanut oil and heat, swirling in wok, until just smoking. Add ginger and scallion and stir-fry 30 seconds. Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute. Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat. Add drained rice and stir to coat.
- Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.
- *Available at Asian markets and Kam Man Food Products (212-571-0330).
STICKY CHINESE CHICKEN WINGS
Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
- Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
Nutrition Facts : Calories 324 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Protein 16 grams protein, Sodium 3.57 milligram of sodium
STICKY CHINESE BBQ CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, corn flour, oil, onion, bell peppers, soy sauce, red wine vinegar, tomato paste, sugar, chicken stock, pineapple, water, cornflour, egg yolks, milk
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Cut into bite-size chunks.
- Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
- Heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
- Drain onto a plate covered in kitchen roll.
- In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
- Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
- Add in cornflour paste.
- Mix until the sauce has thickened.
- Stir in the pineapple and chicken until evenly coated with the sauce.
- Serve with rice.
- Enjoy!
More about "chinese sticky chicken recipes"
CHINESE-STYLE STICKY CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ChineseCategory Main CourseServings 2
CHINESE STICKY CHICKEN WINGS - CANADIAN LIVING
From canadianliving.com
STICKY CHINESE CHICKEN - ERREN'S KITCHEN
From errenskitchen.com
4.2/5 (39)Total Time 35 minsCategory DinnerPublished 2015-09-18
- Heat 1 tablespoon of oil over medium-high heat in a large frying pan. Brown the chicken on all sides. Remove from the pan and place the chicken in a baking dish and bake for 15 minutes.
STICKY BAKED CHINESE CHICKEN WINGS - RECIPETIN EATS
From recipetineats.com
5/5 (110)Calories 362 per servingTotal Time 1 hr
- Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
CHINESE CHICKEN ON A STICK: RECIPE AND HOW-TO GUIDE ...
From barbecuefaq.com
20 TRADITIONAL CHINESE FOOD DISHES YOU SHOULD TRY - PUREWOW
From purewow.com
STICKY CHINESE CHICKEN DRUMSTICKS RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHINESE SWEET-AND-SOUR CHICKEN - A HOMEMADE 'TAKE-AWAY' MEAL
From thesouthafrican.com
20 TRADITIONAL CHINESE FOOD DISHES YOU NEED TO TRY ...
From msn.com
CHINESE STICKY RICE (糯米雞 / LO MAI GAI) · I AM A FOOD BLOG
From iamafoodblog.com
46 CHINESE STICKY RICE IDEAS | CHINESE STICKY RICE, STICKY ...
From pinterest.ca
CHINESE STICKY RICE DUMPLINGS - ZONGZI (CHICKEN WITH ...
From cookcookgo.com
CHINESE STICKY RICE (LOH MAI FAN) RECIPE - LOS ANGELES TIMES
From latimes.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE - NICKY'S ...
From kitchensanctuary.com
12 LUCKIEST CHINESE NEW YEAR FOOD TO TRY ... - BEST CHINA INFO
From bestchinainfo.com
CRISPY, STICKY CHICKEN WINGS RECIPE - LOVEFOOD.COM
From lovefood.com
STICKY SOY HONEY CHICKEN AND NOODLES - SIMPLY DELICIOUS
From simply-delicious-food.com
CHINESE STICKY CHICKEN BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY BAKED STICKY CHINESE CHICKEN WINGS - ENTERTAINING ...
From entertainingdiva.com
CHINESE STICKY CHICKEN BALLS RECIPE - NEW IDEA FOOD
From newideafood.com.au
INSTANT POT CHINESE STICKY RICE (臘味糯米飯) | TESTED BY AMY ...
From pressurecookrecipes.com
CHINESE CHICKEN DRUMSTICK TRAYBAKE - TESCO REAL FOOD
From realfood.tesco.com
CHINESE STICKY RICE - CHEW OUT LOUD
From chewoutloud.com
ASIAN STICKY CHICKEN - MODERN HONEY
From modernhoney.com
VIETNAMESE STICKY RICE WITH CHICKEN AND SAUSAGE ... - FOOD
From sbs.com.au
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
STICKY CHINESE CHICKEN - STARTS AT 60
From startsat60.com
CHINESE STICKY LEMON CHICKEN RECIPE - TESCO REAL FOOD
From realfood.tesco.com
STICKY CHINESE CHICKEN WINGS - MONASH FODMAP
From monashfodmap.com
BETTER-THAN-TAKEOUT STICKY CHICKEN - AVERIE COOKS
From averiecooks.com
STICKY CHINESE CHICKEN RECIPE - NEW IDEA FOOD
From newidea.com.au
CHINESE DEBONED CHICKEN STUFFED WITH STICKY RICE ...
From chowhound.com
STICKY CHINESE CHICKEN TRAYBAKE – LARA LOU'S FOOD CREATION
From laralousfood.com
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
From cooklikeasian.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHINESE STYLE STICKY CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
STICKY CHINESE CHICKEN | WOOLWORTHS
From woolworths.com.au
SUPER EASY CHINESE HONEY CHICKEN 蜜糖鸡 ORANGE CHICKEN ...
From youtube.com
LOTUS LEAF CHICKEN WITH STICKY RICE | MISS CHINESE FOOD
From misschinesefood.com
STICKY CHINESE CHICKEN WINGS - JO COOKS
From jocooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #appetizers #main-dish #poultry #asian #chinese #easy #kid-friendly #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs
You'll also love