Frozenadobepie Recipes

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FROZEN ADOBE PIE

Make and share this Frozen Adobe Pie recipe from Food.com.

Provided by Pamela

Categories     Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6



Frozen Adobe Pie image

Steps:

  • Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
  • Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
  • Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
  • Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
  • Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
  • Serve with chocolate curls for garnish.

Nutrition Facts : Calories 555.5, Fat 25.8, SaturatedFat 10.5, Cholesterol 31.3, Sodium 491.9, Carbohydrate 76.9, Fiber 3, Sugar 47.4, Protein 7.6

1 pint coffee ice cream
9 inches chocolate cookie pie crust
1 cup fudge sauce, try recipe # # 10341
1 pint chocolate ice cream
1/2 cup chopped almonds (optional)
chocolate curls (to garnish)

ADOBE PIE

Make and share this Adobe Pie recipe from Food.com.

Provided by Amberngriffinco

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14



Adobe Pie image

Steps:

  • Heat oven to 400 degrees. Spray 2-qt. casserole with cooking spray. Cook beef and onion in 12-in. skillet over med. heat stirring occasionally until brown; drain.
  • Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and 1/2 of cheese into batter. Spread over beef mixture.
  • Bake uncovered 12 minute Sprinkle with remaining cheese. bake 5-7 minute or until corn bread is golden brown. 6 servings.

Nutrition Facts : Calories 697.4, Fat 35.8, SaturatedFat 12.9, Cholesterol 147.2, Sodium 872, Carbohydrate 63.3, Fiber 6.1, Sugar 18.2, Protein 33.2

1 lb ground beef
1 medium onion, chopped (about 1 c.)
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (11 ounce) can whole mexicorn whole kernel corn, drained
1/2 cup coarsely chopped pimento stuffed olive
1/3 cup raisins
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 (6 1/2 ounce) cornbread mix
1/3 cup milk
2 tablespoons margarine, melted
1 egg
1/4 cup canned diced green chilis
1/2 cup shredded colby cheese

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