BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
BREAKFAST HASH BROWNS
I find this recipe simple and the aroma mmmmm. The secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. The cheese in this recipe helps them hang together so you get a golden cake of hash browns not just broken up bits. Boil your potatoes ahead of time and it will only take 10-15 minutes to finish them at breakfast
Provided by Bergy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until just barely tender, set aside to cool so you can handle them.
- Grate the potatoes.
- Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
- Top with cheddar, green onions& bacon.
- Add remaining potatoes, pat down.
- Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
- Using a spatula lift edges carefully to see when the bottom is golden brown.
- Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
- Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
- Cook about another 5 minutes.
- Slide back onto a plate and cut into wedges.
Nutrition Facts : Calories 165, Fat 6.6, SaturatedFat 3.6, Cholesterol 17.6, Sodium 274.4, Carbohydrate 20.6, Fiber 2.7, Sugar 1.1, Protein 6.4
CAMPER'S BREAKFAST HASH
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BREAKFAST HASH
Make and share this Breakfast Hash recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into large skillet.
- Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
- Drain off any drippings.
- Whisk eggs and milk in small bowl until blended.
- Add to sausage mixture; scramble until eggs are set but not dry.
- Serve hot, and refrigerate leftovers.
Nutrition Facts : Calories 370.2, Fat 27.7, SaturatedFat 9.6, Cholesterol 258.6, Sodium 764.2, Carbohydrate 12.7, Fiber 1.4, Sugar 1.6, Protein 16.7
BREAKFAST HASH
"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 111 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 156mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
More about "breakfast hash recipes"
BREAKFAST HASH RECIPE - HOW TO MAKE BREAKFAST HASH
From goop.com
Servings 4-6Category Breakfast Recipes
- Place diced potato in a saucepan of salted water and bring up to a boil. Cook for 30 seconds, then drain and set aside to cool.
- Heat a large skillet or low-sided dutch oven over medium high heat. Add 1 tablespoon of oil and the sausage, and cook until nicely browned and cooked through, about 5 minutes; remove to a plate.
- Add 2 tablespoons of oil to the pan, then add the diced onion, peppers, and a pinch of salt. Sauté the veggies over medium heat for 5 minutes, or until browned and tender. Add the chard and another pinch of salt and cook until the chard has wilted. Add the veggies to the plate with the sausage.
- Add 2 more tablespoons of oil to the pan, then add the par-cooked potatoes. Cook over medium high heat for 2 minutes, or until starting to brown nicely, then shake the pan, trying to flip each piece of potato and cook another 2 minutes. Season with salt and pepper.
HOW TO MAKE LOW-CARB BREAKFAST HASH - DELISH
From delish.com
HASH (FOOD) - WIKIPEDIA
From en.wikipedia.org
BREAKFAST HASH - BREAKFAST RECIPES - DELISH
From delish.com
EASY BREAKFAST HASH | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY | ALLRECIPES
From allrecipes.com
SUPER SIMPLE, 5-INGREDIENT PALEO BREAKFAST HASH (EGG …
From allthenourishingthings.com
HOW TO MAKE BREAKFAST HASH OUT OF (ALMOST) ANYTHING
From epicurious.com
CHORIZO BREAKFAST HASH - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
BREAKFAST HASH RECIPE - BBC FOOD
From bbc.co.uk
15 RECIPES FOR HASH THAT WORK AT BREAKFAST, LUNCH, AND …
From brit.co
EASY & HEALTHY BREAKFAST HASH RECIPE - FIT MEN COOK
From fitmencook.com
SWEET POTATO BREAKFAST HASH - DOWNSHIFTOLOGY
From downshiftology.com
25 INSANELY DELICIOUS BREAKFAST HASH RECIPES
From deliciouslittlebites.com
HEALTHY BREAKFAST HASH - THE GREEDY BELLY (ONLY 238 CALORIES)
From thegreedybelly.com
THE BOYFRIEND BREAKFAST HASH RECIPE | GOOP
From goop.com
6 BREAKFAST HASH RECIPES THAT WILL TURN YOU INTO A MORNING PERSON
From foodandwine.com
BREAKFAST HASH RECIPE | JD SEASONINGS
From jdseasonings.com
BREAKFAST HASH RECIPES LOADED WITH VEGETABLES - JP DIET
From jp-diet.net
VEGAN HASH - FOOD WITH FEELING
From foodwithfeeling.com
HEALTHY BREAKFAST HASH RECIPES | EATINGWELL
From eatingwell.com
BEST BREAKFAST HASH RECIPES | THE PIONEER WOMAN | FOOD NETWORK …
From foodnetwork.ca
BREAKFAST HASH | FOOD TOWN
From yourfoodtown.com
EASY BREAKFAST HASH: THE IDEAL WEEKEND BREAKFAST
From urbanfoodiekitchen.com
CRISPY HASH BREAKFAST SKILLET - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30-MINUTE BREAKFAST HASH WITH KALE AND SWEET POTATOES
From purewow.com
6-INGREDIENT BREAKFAST HASH (PALEO, AIP, WHOLE30)
From hurriedhealthnut.com
SMOKED HAM BREAKFAST HASH – PERFECT FOR LEFTOVER HOLIDAY HAM
From vindulge.com
BREAKFAST SKILLET HASH RECIPE | EATINGWELL
From eatingwell.com
25 PROTEIN-PACKED BREAKFAST HASH RECIPES - BRIT + CO
From brit.co
BREAKFAST HASH | NOBIGGIE
From nobiggie.net
BREAKFAST HASH - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HAM BREAKFAST HASH - SPEND WITH PENNIES
From spendwithpennies.com
15 BEST FAST FOOD BREAKFAST PLACES - BIGCITYREVIEW
From bigcityreview.com
{FOOD PREP IDEA} 5 MINUTE BREAKFAST HASH - THE LEAN GREEN BEAN
From theleangreenbean.com
UKRAINIAN BREAKFAST HASH RECIPE - FOOD MEANDERINGS
From foodmeanderings.com
HOW TO MAKE BREAKFAST HASH | BON APPéTIT
From bonappetit.com
HOMEFRIES BREAKFAST HASH - SMILE WITH MCCAIN
From mccain.ca
RECIPE: VEGETABLE BREAKFAST HASH | KITCHN
From thekitchn.com
BREAKFAST HASH - COOKING CLASSY
From cookingclassy.com
10 BEST BREAKFAST HASH VEGETARIAN RECIPES | YUMMLY
From yummly.com
I'M A FOOD EXPERT - THE MCDONALD'S HASH BROWN ORDERING HACK …
From thesun.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #main-dish #beef #eggs-dairy #pork #potatoes #vegetables #american #easy #beginner-cook #holiday-event #kid-friendly #easter #eggs #stove-top #dietary #spicy #one-dish-meal #christmas #new-years #low-carb #valentines-day #inexpensive #low-in-something #meat #taste-mood #equipment
You'll also love