Slow Cooker Chicken And Noodles Recipes

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SLOW COOKER CHICKEN AND NOODLES

This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!

Provided by KathyLP

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6



Slow Cooker Chicken and Noodles image

Steps:

  • Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
  • When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

CROCKPOT CHICKEN & NOODLES

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5



Crockpot Chicken & Noodles image

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

SLOW-COOKER CHICKEN AND NOODLES ROMANOFF

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h55m

Yield 6

Number Of Ingredients 10



Slow-Cooker Chicken and Noodles Romanoff image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g

1/4 cup chopped onion
1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
1/8 teaspoon ground red pepper (cayenne)
1 container (12 oz) small-curd cottage cheese
1 1/2 cups sour cream (from 16-oz container)
1/2 cup grated Parmesan cheese
2 tablespoons Gold Medal™ all-purpose flour
2 cups uncooked wide egg noodles (about 3 oz)
1 cup frozen sweet peas (from 1-lb bag), thawed
2 tablespoon chopped fresh chives, if desired

CROCK POT CHICKEN AND NOODLES

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories     One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5



Crock Pot Chicken and Noodles image

Steps:

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

SLOW-COOKER ITALIAN CHICKEN AND NOODLES

This slow-cooker chicken recipe is super versatile. Choose the type of pasta you want, add black olives (or not) and toss together a big bowl of delicious.

Provided by My Food and Family

Categories     Home

Time 9h15m

Yield 1 chicken breast per cup of pasta

Number Of Ingredients 6



Slow-Cooker Italian Chicken and Noodles image

Steps:

  • PLACE the chicken breasts in the slow cooker.
  • POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
  • COOK the pasta per the directions on the box.
  • MIX the pasta and chicken once they are both done in a big bowl.
  • ADD in the sliced black olives and roasted red peppers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 chicken breast s
1 bottle (12 oz.) KRAFT Lite Zesty Italian Dressing
1 box (16 oz.) pasta
1 can (6 oz.) black olives (sliced or whole and your choice on amount, or not to use at all)
1 jar (8 oz.) roasted red pepper s (sliced)
1 lemon, sliced

CREAMY CHICKEN THIGHS & NOODLES

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9



Creamy Chicken Thighs & Noodles image

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

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