Jazzed Up Pepless Beans Recipes

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JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Jazzed Up Beans & Weiners with Fried Potatoes image

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

JAZZED UP FROZEN GREEN BEANS

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!

Provided by momofknt

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Jazzed up Frozen Green Beans image

Steps:

  • Cook frozen green beans according to package directions, using the lowest time given.
  • In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
  • Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
  • Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

Nutrition Facts : Calories 191.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 23.1, Sodium 482, Carbohydrate 6.4, Fiber 2.6, Sugar 1.4, Protein 6.5

1 (12 ounce) package frozen green beans
6 slices bacon, cut into 1 inch pieces
1 cup chicken broth or 1 cup water, and chicken bullion equivalent
1 -2 teaspoon onion powder

DRESSED UP, SLOW COOKED CANNED BAKED BEANS

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4



Dressed Up, Slow Cooked Canned Baked Beans image

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

JAZZED UP PORK AND BEANS

I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.

Provided by internetnut

Categories     Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Jazzed up Pork and Beans image

Steps:

  • Heat until warmed throughout.
  • Yummy!
  • You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.

Nutrition Facts : Calories 259.1, Fat 18, SaturatedFat 6, Cholesterol 30.1, Sodium 621.7, Carbohydrate 17.6, Fiber 3.6, Sugar 3.8, Protein 7.7

12 ounces pork and beans (any brand)
1/2 lb bacon, cut into small pieces bite sized pieces (browned really good)
1/2 small sweet onion, diced (browned in 1/2 tsp bacon grease)
1 -2 tablespoon brown sugar
1/8-1/4 cup cattleman's barbecue sauce (with Honey)

JAZZED UP BAKED BEANS

Make and share this Jazzed up Baked Beans recipe from Food.com.

Provided by Karen..

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3



Jazzed up Baked Beans image

Steps:

  • Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2

2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

JAZZED-UP GREEN BEAN CASSEROLE

This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. -Scott Rugh, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 5h50m

Yield 10 servings.

Number Of Ingredients 9



Jazzed-Up Green Bean Casserole image

Steps:

  • In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

Nutrition Facts : Calories 200 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 862mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

2 packages (16 ounces each) frozen cut green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 teaspoon pepper
1/8 teaspoon paprika
4 ounces cubed Velveeta
1 can (2.8 ounces) French-fried onions

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