The Best Broccoli Salad Recipes
BEST BROCCOLI SALAD
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.
Provided by Trisha W
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients, tossing well to mix.
- Mix the dressing ingredients together then toss with the salad mix.
- Let stand at least 1 hour in the refrigerator (can be made the day before).
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
THE BEST BROCCOLI SALAD
My friend shared this great recipe with me. I tinkered a bit with it. Easy to prepare; broccoli never tasted so good.
Provided by Sageca
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the vinegar, garlic and mayonnaise together until homogeneous.
- Set aside.
- Cook bacon until crisp; crumble when cool. Place broccoli, bacon bits, onion, peppers, sunflower seeds in a bowl.
- Toss with dressing.
- Your choice to add any other chopped vegetables, fruits or nuts.
- Best made the day before.
Nutrition Facts : Calories 303.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 26.9, Sodium 446.3, Carbohydrate 10.6, Fiber 1.3, Sugar 2.8, Protein 5.8
BEST BROCCOLI SALAD
Make and share this Best Broccoli Salad recipe from Food.com.
Provided by Mary Anne
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing ingredients together.
- Toss with salad ingredients.
Nutrition Facts : Calories 480.7, Fat 27.4, SaturatedFat 4.4, Cholesterol 17.4, Sodium 405.8, Carbohydrate 56.7, Fiber 5.3, Sugar 36.2, Protein 9
BEST EVER BROCCOLI SALAD
After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.
Provided by Glassylady
Categories Vegetable
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
- Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
- Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
- When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.
Nutrition Facts : Calories 570.4, Fat 32, SaturatedFat 7.5, Cholesterol 26.4, Sodium 545.9, Carbohydrate 60.5, Fiber 20, Sugar 23.6, Protein 22.8
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