SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS
Steps:
- Heat the vegetable oil in a small skillet over medium low heat. Add the garlic and shallot and cook, stirring frequently, until the shallot softens and the garlic begins to brown, about 7 minutes. Remove from heat and set aside.
- Put the spinach in a colander and squeeze out all of the excess water. Transfer to a large mixing bowl and add the artichoke hearts, crumbled bacon, cooked garlic and shallot, lemon zest, sour cream, salt and pepper. Mix well with a rubber spatula, and transfer to a decorative bowl. Allow to sit for 30 minutes before serving so the flavors can blend. Serve with crispy pitas.
- Preheat the oven to 350 degrees F. Mix all of the herbs and spices in a small bowl. Put the pita wedges into a large mixing bowl and add the spice mix. Drizzle the oil over all and toss well to coat. Put the pitas onto a baking sheet, shake it to even them out and place the pan into the top half of the preheated oven until they are crispy and lightly brown, about 20 minutes. Remove from the oven, let cool 10 minutes and mound around the dip bowl.
ARTICHOKE AND BACON DIP
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
- Mix well.
- Chill, covered, until serving time.
- Serve with crackers.
- This dip may instead be baked at 350*F for 20 minutes if desired.
Nutrition Facts : Calories 145.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.2, Sodium 421.3, Carbohydrate 12.6, Fiber 3.6, Sugar 2.1, Protein 3.4
LEMONY BACON-ARTICHOKE DIP
Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.
Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
HOT SPINACH AND ARTICHOKE DIP
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Provided by MRS. SEALS
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g
BAKED ARTICHOKE, BACON & PARMESAN APPETIZER DIP
Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Combine ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
HOT ARTICHOKE, SPINACH AND BACON DIP
Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.
Provided by JustJanS
Categories Spinach
Time 45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
WARM ARTICHOKE AND BACON DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
- For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
- Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
- Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.
More about "artichoke and bacon dip recipes"
WARM ARTICHOKE AND BACON DIP - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Snacks
BEST WARM ARTICHOKE AND BACON DIP RECIPES - FOOD …
From foodnetwork.ca
2.9/5 (107)Total Time 45 minsServings 6-8
WARM ARTICHOKE AND BACON DIP | GIADZY
From giadzy.com
Servings 8Estimated Reading Time 3 minsAuthor Giada De LaurentiisTotal Time 45 mins
- For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
- For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
- Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
SPINACH-ARTICHOKE DIP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
- Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned.
- Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining Parmesan cheese. Bake at 350° for 25 minutes or until thoroughly heated. Serve with toasted baguette slices.
CHEESY BAKED CRAB ARTICHOKE DIP (KETO) - THE BEST KETO RECIPES
From thebestketorecipes.com
- Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
BACON, RAINBOW CHARD AND ARTICHOKE DIP | I HEART RECIPES
From iheartrecipes.com
- Toss in the rainbow chard, and cook for about 5 minutes, then add in the artichokes, and red bell pepper.
APPETIZER RECIPE: BACON ARTICHOKE DIP - KIDSUMERS
CHICKEN & BACON ARTICHOKE DIP | YELLOWBLISSROAD.COM
From yellowblissroad.com
- Preheat oven to 350 degrees F. Lightly grease an 8"x8" baking dish or 8" pie plate with cooking spray.
- Combine all ingredients except the Mozzarella in a large bowl. Pour into the prepared baking dish and sprinkle with the Mozzarella cheese.
BACON ARTICHOKE DIP RECIPE - HOME. MADE. INTEREST.
CHEESY BACON ARTICHOKE DIP - I WASH YOU DRY
From iwashyoudry.com
- Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
BACON ARTICHOKE DIP - KITCHEN DIVAS
From kitchendivas.com
- In a large skillet, fry bacon, onions and garlic until bacon is crisp and onions are tender. Add artichoke hearts and saute for about a minute. Drain on paper towel and set aside.
- In a medium sized bowl beat cream cheese and sour cream until blended together. Add bacon mixture. Stir until combined. Add spinach and Worcestershire sauce. Stir until all mixed together. Add a little milk if you prefer a thinner dip. I usually don't. It is up to you.
BACON SPINACH ARTICHOKE DIP - STAY SNATCHED
ARTICHOKE AND BACON RANCH DIP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
- Mix together sour cream with Hidden Valley Ranch Salad Dressing Mix, either in a bowl or in the sour cream container.
- In another bowl, beat the cream cheese with a hand mixer to fluff it up a bit. Then mix in the sour cream/ranch mixture.
- Stir the bacon, artichoke hearts, and parmesan cheese into the cream cheese mixture, by hand. Scoop into a clean bowl or baking dish. Garnish with additional bacon pieces and parmesan cheese, if you wish. Serve cold with sturdy crackers or toasted baguette slices.
SUPER-CHEESY SPINACH BACON & ARTICHOKE DIP
From frigidaire.com
- This version elevates this classic dish with added crispy maple bacon and toasted baguette for dipping, made easy with help from the Frigidaire Professional griddle attachment.
SLOW COOKER ARTICHOKE AND BACON DIP - SLOW COOKER GOURMET
From slowcookergourmet.net
- Add diced shallot and garlic and continue to cook until bacon and shallots are crispy, about 4-5 more minutes
WHITE CHEDDAR, ARTICHOKE, & BACON DIP! - PIZZAZZERIE
CHEESY BACON SPINACH ARTICHOKE DIP - FOOD LOVIN FAMILY
From foodlovinfamily.com
- In a large bowl, mix together cream cheese, spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, salt and pepper with electric mixer.
CHICKEN BACON ARTICHOKE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH, BACON & ARTICHOKE DIP - THAT PALEO COUPLE
From thatpaleocouple.com
BACON SPINACH ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM ARTICHOKE, SAUSAGE & BACON DIP RECIPE - FOOD NEWS
From foodnewsnews.com
WARM ARTICHOKE AND BACON DIP RECIPE
From crecipe.com
TAKE-OUT TUESDAY, SPINACH, BACON & ARTICHOKE DIP | THE ...
From thepaintedapron.com
TRADER JOE'S FROZEN SPINACH ARTICHOKE DIP - GET EBOOK FOOD ...
From logoswithcongruenttriangles.blogspot.com
KETO SPINACH BACON & ARTICHOKE DIP | KETODIET BLOG
From ketodietapp.com
SPINACH ARTICHOKE DIP WITH BACON RECIPE - RECIPES.NET
From recipes.net
BACON ARTICHOKE DIP - SHUTTERBEAN
From shutterbean.com
CREAMY BACON ARTICHOKE DIP | METRO
From metro.ca
WARM ARTICHOKE AND BACON DIP | RECIPE | FOOD NETWORK ...
From pinterest.ca
THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
From bhg.com
WARM ARTICHOKE, SAUSAGE & BACON DIP RECIPE | PREMIO FOODS
From premiofoods.com
CHICKEN ARTICHOKE BACON DIP - GLUTEN FREE RECIPES
From fooddiez.com
KALE, BACON, AND ARTICHOKE DIP - CINDY'S TABLE
From cindystable.com
FOOD NETWORK SPINACH ARTICHOKE DIP
From yess-food.blogspot.com
WARM ARTICHOKE AND BACON DIP | GIADZY
From giadzy.com
SPINACH ARTICHOKE DIP HE - SPINACH ARTICHOKE DIP WITH BACON
From frontend.myfitnesspal.com
SPINACH ARTICHOKE AND BACON DIP - FED AND FULFILLED
From fedandfulfilled.com
CRAB ARTICHOKE DIP WITH ASIAGO & BACON | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SAUTEED ARTICHOKES WITH BACON AND GARLIC - PHILOSOKITCHEN
From philosokitchen.com
SPINACH ARTICHOKE DIP WITH BACON RECIPE
From crecipe.com
BEST CROWD-PLEASING DIP RECIPES RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dips #dietary
You'll also love