Frozenbananasmoothie Recipes

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FROZEN BANANA SMOOTHIES

For babies age 1 and older, you may add 1 tablespoon honey and substitute 10 strawberries, stemmed and quartered, for the papaya.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 1/2 Cups

Number Of Ingredients 3



Frozen Banana Smoothies image

Steps:

  • Place bananas and papaya in a single layer in resealable plastic bag; transfer to freezer for at least 1 hour.
  • Transfer frozen fruit to jar of blender; add orange juice, and puree until smooth.

2 bananas, peeled, sliced 1/2-inch-thick
1 cup papaya, peeled, seeded, and diced
2/3 cup orange juice

FROZEN BANANA SMOOTHIE

Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.

Provided by 3KillerBs

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Frozen Banana Smoothie image

Steps:

  • Put all ingredients into the blender.
  • Process on medium-high speed until smooth.
  • Top with whipped cream and an additional dash of nutmeg if desired.

1 banana, peeled, sliced, and frozen
1 cup milk
1/4 teaspoon vanilla
1 (1 g) packet Splenda sugar substitute or 2 teaspoons sugar
1 pinch nutmeg
1 fluid ounce spiced rum (optional)
whipped cream (optional)

FROZEN BANANAS

Provided by Sandra Lee

Categories     dessert

Time 2h45m

Yield 8 servings

Number Of Ingredients 6



Frozen Bananas image

Steps:

  • Insert wooden stick into each banana piece. Arrange on parchment-lined sheet pan and freeze for 20 minutes.
  • Place chips and morsels into separate bowls. Microwave on medium heat until melted, about 60 seconds, stirring every 30 seconds.
  • Remove bananas from freezer and dip by alternating between melted chocolate and butterscotch. Immediately roll them in chopped nuts or sprinkles. Freeze until frozen solid, about 1 hour.

4 bananas, peeled and halved
1 cup milk chocolate chips
1 cup butterscotch morsels
1 cup chopped almonds
1 cup candy sprinkles
8 wooden craft sticks

FROZEN BERRY & BANANA SMOOTHIE

When my son announces, "I want a smoothie for breakfast', this is what I whip up. Healthy and very yummy!

Provided by Chicagoland Chef du

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Frozen Berry & Banana Smoothie image

Steps:

  • In a blender, add all ingredients. Blend well until smooth.
  • Slowly add more fruit juice as needed if it becomes too thick to blend.

Nutrition Facts : Calories 48.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.6, Sodium 20.6, Carbohydrate 7.8, Fiber 0.7, Sugar 5.1, Protein 1.8

6 ounces vanilla yogurt, Yoplait custard style
6 -10 ice cubes, opt. if needed to thicken, I often only use the frozen fruits
1 cup pineapple-orange-banana juice, sub. orange juice
1 small frozen banana, peel and slice into chunks
1 cup frozen mixed berries, sub. any frozen berry combo

FROZEN BANANAS

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5



Frozen Bananas image

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

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