PUMPKIN PIE-SPICED GRANOLA
Steps:
- Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat., Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 395 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 6g fiber), Protein 10g protein.
PUMPKIN PIE SNACKING GRANOLA
Ree's snacking granola can be eaten in many ways. It's great sprinkled over yogurt for breakfast and elevates simple vanilla ice cream to a divine dessert. But, as a simple snack, it's perfect on its own.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h15m
Yield 5 1/4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- To a large bowl add the oats, chopped pecans, pumpkin seeds, sesame seeds and 2 tablespoons of the pumpkin pie spice. To a medium microwave-safe bowl, add the maple syrup, brown sugar and butter. Microwave for 20 to 40 seconds until the sugar has dissolved. Pour the butter mixture over the oats and mix. Sprinkle the granola onto a lightly greased baking tray, spread into an even layer and bake in the oven for 8 minutes, or until the nuts are lightly toasted. Add the coconut flakes and toss to combine. Return to the oven until everything is toasted and golden, another 3 minutes.
- Remove from the oven, sprinkle with the remaining 1 tablespoon pumpkin pie spice, then allow to cool completely, 1 hour. Enjoy, storing what's left in an airtight container for up to 1 week.
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