ALL-DAY BRISKET WITH POTATOES
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself because it melts in your mouth. It's very important to buy "first-cut" or "flat-cut" brisket, which has far less fat than other cuts. -Lana Gryga, Glen Flora, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place potatoes and celery in a 5-qt. slow cooker. Cut brisket in half. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add to slow cooker., Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine the remaining ingredients; add to slow cooker. , Cover and cook on low until meat and vegetables are tender, 8-10 hours. Discard bay leaf. To serve, thinly slice across the grain.
Nutrition Facts : Calories 352 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 722mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic exchanges
BRISKET WIITH SWEET POTATOES (CROCK POT)
Make and share this Brisket Wiith Sweet Potatoes (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Yam/Sweet Potato
Time 9h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
- Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
- Add potatoes and cook for 3 hours or until meat is tender.
- Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
- Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.
Nutrition Facts : Calories 905.8, Fat 60.7, SaturatedFat 24.3, Cholesterol 165.6, Sodium 557.6, Carbohydrate 44, Fiber 6.8, Sugar 8.4, Protein 42.1
SUNNY'S EASY BBQ BRAISED BRISKET WITH SWEET POTATO AND CARROT MASH
Provided by Sunny Anderson
Categories main-dish
Time 5h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Coat the brisket on all sides with the rub and actually rub it in. Pull out a length of plastic wrap for the brisket and drizzle some oil where you plan to place the brisket. Place the brisket on top and drizzle the top with oil. Wrap tightly and rest at room temperature for 2 hours. If you are making this ahead of time, you can refrigerate, then rest on the counter for 2 hours before braising.
- Add 2 tablespoons of oil to a large Dutch oven over medium-high heat. When the oil begins to swirl, add the brisket and sear on all sides until browned, 3 to 4 minutes per side. Remove to a plate.
- Add the onions, carrots and potatoes to the pot and cook for a few minutes to coat them in the fat and get a bit of color. Make the contents of the pot as level as possible, toss in the garlic, then place the seared brisket on top of the vegetables.
- Stir together the BBQ sauce and stock in a medium bowl. Add to the pot around the brisket, being careful to only fill halfway up the brisket, leaving a bit of the seared meat above the liquid line (you may not use all the liquid). Raise to a boil and lower to a low simmer. Cook, covered, for 2 to 3 hours without peeking, until the brisket is tender!
- Remove the brisket from the pot to a plate and cover gently with aluminum foil. Remove the vegetables from the pot with a slotted spoon and place in a food processor. Blitz until smooth, adding liquid from the pot if needed for texture. Use the remaining liquid as a sauce for the brisket, if desired. Transfer the mash to a bowl and fold in the parsley. Serve with the sliced brisket and additional sauce.
SARASOTA'S CROCK POT BRISKET WITH LOTS OF "VEGGIES"
I love this recipes because you add lots of sweet potatoes, parsnips, crimini mushrooms, onions, white potatoes, and some turnips which I love. But you have the option to use whatever you enjoy This slow cooks and the sweetness of the brown sugar and maple syrup make this a perfect flavor for this brisket. I like to rub the marinade over the brisket and let it work overnight, then in the morning, add the sauce and add the cut vegetables to the sides of the brisket and turn on low for 10-12 hours. If you need it done quicker 7-8 on high heat. Either way it cooks and will fall apart. Serve this with a fall salad with walnuts, bleu cheese, and a nice honey vinaigrette. Very traditional, but I love it with fall roasts and of course some good crusty bread.
Provided by SarasotaCook
Categories One Dish Meal
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Marinade -- I mix all the marinade ingredients and rub over the brisket. Place in the crock pot, cover and put in the refrigerator overnight.
- Prepare the vegetables -- Now I prepare mine the night before and put in a large baggie so in the morning all I have to do is add them to the crock pot.
- NOTE: Amounts of the vegetables are not specific. Add what you like. I usually use this amount which works just fine. You can more or less of one particular vegetable accordingly to your taste.
- In the morning -- Just take out the crock pot and let it set for 15 to 30 minutes before you turn the crock pot on. Then add the vegetables to the sides of the meat and then the tomato/BBQ sauce mixed with the orange juice and seasoning over the meat. Then cover and set it in the crock pot and turn on high. Eight (8) hours later it is done on high. Or you can let it go 10-12 hours which is just as good on low.
- Enjoy -- I love to serve with a good Fall salad and crunchy bread.
SWEET AND SAVORY BRISKET
The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.
Provided by mazzypants
Categories Main Dish Recipes Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
- Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 22.3 g, Cholesterol 91.1 mg, Fat 19.3 g, Fiber 0.4 g, Protein 27.3 g, SaturatedFat 7.4 g, Sodium 921.7 mg, Sugar 17.8 g
COUSIN DAVID'S SLOW COOKER BRISKET
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Provided by DRUMNWRITE
Categories Main Dish Recipes Roast Recipes
Time 10h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g
More about "brisket wiith sweet potatoes crock pot recipes"
BRAISED BRISKET WITH SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 11 hrs 10 minsAuthor JbartlettCalories 464 per serving
- Mix 1 cup water, paprika, rosemary, thyme, salt and garlic in slow cooker. Add onions. Place brisket in slow cooker and turn to coat with liquid. Cook on low for 6 to 8 hours.
- Add sweet potatoes and continue to cook until brisket is fork-tender and potatoes are soft but not falling apart, 2 to 3 hours more. Remove meat and sweet potatoes from cooker. Place meat on a cutting board and tent with foil; let stand 10 minutes. Slice meat and skim fat from sauce. Serve with sauce on side.
BRISKET WITH SWEET POTATOES - RECIPELAND
From recipeland.com
4.3/5 (14)Total Time 8 hrs 20 minsServings 12Calories 604 per serving
CROCK-POT BEEF BRISKET - CROCK-POT LADIES
From crockpotladies.com
SLOW COOKER BEEF BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCK POT BBQ BRISKET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SLOW COOKER BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
BRISKET WITH SWEET POTATOES - COMPLETERECIPES.COM
From completerecipes.com
SWEET POTATOES IN CROCK POT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BRISKET STUFFED SWEET POTATOES - DINNER REINVENTED
From dinnerreinvented.com
10 BEST CROCK POT BRISKET RECIPES - YUMMLY
From yummly.com
BRISKET RECIPES IN A CROCK POT - THERESCIPES.INFO
From therecipes.info
TANGY SLOW COOKER BRISKET WITH POTATOES AND SWEET PEPPERS
From fooddiez.com
BRISKET CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
26 SWEET POTATO SLOW COOKER RECIPES - TASTE OF HOME
From tasteofhome.com
SLOW COOKER SWEET AND SOUR BRISKET - YOUR HOMEBASED MOM
From yourhomebasedmom.com
BASIC CROCK POT BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING BRISKET WITH SWEET ONIONS · COZY LITTLE HOUSE
From cozylittlehouse.com
BRISKET IN A CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH BRISKET - 29 SIDE DISHES FOR BRISKET
From eatingonadime.com
CROCK POT BRISKET SANDWICH RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW COOKER SWEET-AND-SOUR BRISKET RECIPE - FOOD & WINE
From foodandwine.com
BRISKET POT ROAST WITH BUTTERNUT SQUASH, SWEET POTATOES, AND …
From fooddiez.com
PIONEER WOMAN CROCK POT BRISKET - 14+ SIMPLE FOOD VIDEOS
From chinesefooddallastownpa.foodtaobao.com
SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
From thepioneerwoman.com
CROCKPOT SWEET AND SOUR BRISKET - MY JEWISH LEARNING
From myjewishlearning.com
SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BRISKET WIITH SWEET POTATOES (CROCK POT) RECIPE - FOOD.COM
From pinterest.com.au
CROCK POT BRISKET SANDWICH RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER JEWISH STYLE SWEET AND SOUR BRISKET - MOTHER WOULD …
From motherwouldknow.com
WORLD CINNAMON BEST RECIPES : BRISKET WIITH SWEET POTATOES …
From worldbestcinnamonrecipes.blogspot.com
CROCK POT BRISKET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BRISKET WIITH SWEET POTATOES CROCK POT RECIPE - WEBETUTORIAL
From webetutorial.com
CROCK POT BEEF BRISKET WITH CARROTS AND POTATOES RECIPE
From cdkitchen.com
SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE - THE …
From thespruceeats.com
CROCK POT SMOKED BRISKET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER BEEF BRISKET RECIPE (3 INGREDIENT CROCKPOT RECIPE!)
From nelliebellie.com
BRISKET POT ROAST & BUTTERNUT SQUASH, SWEET POTATOES ... - MYRECIPES
From myrecipes.com
You'll also love
Related Search