SLOW COOKER BEEF AND VEGGIES
Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!
Provided by SunnyDaysNora
Categories Main Dish Recipes Roast Recipes
Time 8h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
- Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
- Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 33.2 g, Cholesterol 88.8 mg, Fat 22.8 g, Fiber 4.9 g, Protein 25 g, SaturatedFat 9.5 g, Sodium 808.9 mg, Sugar 4.1 g
SLOW COOKER ROAST BEEF
Excellent roast beef with plenty of juices which can be thickened for gravy.
Provided by GLASSWOMN9
Categories 100+ Everyday Cooking Recipes
Time 22h5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g
SLOW COOKER ROAST BEEF WITH ROASTED MIXED VEGETABLES
From the Arkansas Democrat Gazette newspaper food editor, Kelly Brant. It is her favorite roast recipe now. She serves the roast beef with the oven roasted vegetables.
Provided by Bren in LR
Categories Vegetable
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place roast in bottom of slow cooker. Sprinkle with ranch and au jus mixes. Place butter on top.
- Add peppers. Cook on low for 8 hours or until meat is very tender.
- For vegetables, heat oven to 450 degrees about 30 minutes before roast is done.
- Line a large rimmed baking sheet with foil.
- In a large bowl, combine the vegetables, olive oil, garlic, salt and pepper. Mix well.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in hot oven, stirring occasionally, until vegetables are tender and deep golden brown, about 30 minutes.
Nutrition Facts : Calories 677.9, Fat 35.9, SaturatedFat 14.5, Cholesterol 220.1, Sodium 1619.6, Carbohydrate 24.2, Fiber 4.4, Sugar 5.3, Protein 67.3
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
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