Warmfruitsaladwithyoghurt Recipes
FRUIT SALAD WITH CITRUS YOGURT SAUCE
Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. -Wanda Peterson, Lindsay, Ontario
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired. , In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
WARM FRUIT SALAD WITH YOGHURT
From the Health for Life (Diabetes) supported by Diabetes Australia. I have had this as a dessert minus the muesli with a low-fat vanilla yoghurt. Per serve fat 2.5g, protein 9.5g, carbohydrate 44g, fibre 12.5g, cholesterol 2.5g, energy 1025kg (245 cal) and gi53 low.
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
- Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
- Pour over the fruit salad and gently mix to coat the fruit in the liquid.
- Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.
Nutrition Facts : Calories 318.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 2, Sodium 115.4, Carbohydrate 74.2, Fiber 9.1, Sugar 52.6, Protein 7.7
WARM SALAD WITH GRILLED FRUITS, ROASTED ENDIVE, CRUSHED NUTS, AND MAYTAG BLEU CHEESE
Provided by Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In advance, split fruits in half, season and grill (if ripeness is an issue, finish by roasting).
- Cut endive and frisee in half. Cut radicchio in quarters.
- Toss nuts with melted butter, salt, and pepper, then lightly roast. Cool and crush by hand or with a rolling pin.
- In a hot skillet or roasting pan drizzle lightly with olive oil, season the endive, frisee, and radicchio and roast them cut side down (you do want to color the endive).
- Toss roasted endives with the vinaigrette. Arrange the lettuces and fruits on the plate, and garnish with nuts and cheese.
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
QUICK WARM FRUIT SALAD
Came up with this on a chilly night when I didnt want anything heavy or sweet, but warm and comforting. Just make sure that your custard is lite, or get the diet stuff from the supermarket.
Provided by Lani D
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put all fruit into a cup.
- Add custard and cinamon.
- Stir.
- Put in microwave for 30 seconds.
- Enjoy.
Nutrition Facts : Calories 109.3, Fat 0.7, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.5, Fiber 5.3, Sugar 14.8, Protein 1.7
5 MINUTE FLUFFY YOGURT FRUIT SALAD
Steps:
- Place Cool Whip and yogurt into a bowl. Mix well.
- Add marshmallows and fruit.
- Chill and serve.
Nutrition Facts : Servingsize 1 serving
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
HOT FRUIT SALAD
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
Provided by dutchkidzx2
Categories Salad Fruit Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g
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