Marinatedradish Recipes
MARINATED RADISH
In India, white radish (daikon or 'mooli') is used widely. To eat white long radish with lemon, salt and pepper is a sweet reminder of sunny winters in North India. You may use white or red radish. It should preferably be made fresh or one day in advance and refrigerated. From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'. Visit www.healthyindiancuisine.com
Provided by kusum gupta
Categories Vegetable
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix everything together except salt in a small bowl or jar.
- Let it marinate, covered, for about 1 hour.
- Mix the salt few minutes before serving.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
QUICK PICKLED RADISHES
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place radish slices into a pint-sized jar with a lid.
- Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
- Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 591.2 mg, Sugar 3.3 g
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
MARINATED ROAST BEEF
Make and share this Marinated Roast Beef recipe from Food.com.
Provided by AngelicFantasia
Categories Roast Beef
Time P2DT1h45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
- Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
- Seal and chill for 24-48 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
- Let stand for 5 minutes before slicing thinly across the grain.
- Roast beef will be rare.
RADISH GREENS
Make and share this Radish Greens recipe from Food.com.
Provided by Fox Hollow
Categories < 15 Mins
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the radish leaves at least 3 times and pat dry.
- They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
- Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
- Minced garlic can be cooked with the greens as well and salt and pepper to taste.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
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HOW TO EAT RADISHES: 10 RADISH RECIPES TO TRY TONIGHT
From epicurious.com
Estimated Reading Time 3 minsPublished 2018-07-13
- Serve Them Raw—with Butter, Of Course. Sliced Baguette with Radishes and Anchovy Butter Kenji Toma. The French know a thing or two about how to properly enjoy a radish.
- Julienne The Radishes and Toss Them Into Risotto. Romano Risotto with Radishes John Kernick. Here, radishes coated in a light vinaigrette bring a cool and crunchy counterpoint to the creamy Arborio rice.
- Roast Them. Roasted Radishes with Brown Butter, Lemon, and Radish Tops Kenji Toma. A quick blast of high heat mellows the radishes' pepperiness, transforming them into a whole new sweet and buttery vegetable.
- Shave the Radishes and Slice Them Up Super Thinly. Photo by Michael Graydon & Nikole Herriott. After shaving and slicing your radishes, toss them in salads for brilliant peppery contrast—not to mention an impressive look.
- Take Your Tea Sandwiches to the Next Level. Radish-Chive Tea Sandwiches with Sesame and Ginger Kana Okada. The secret for how to prepare radishes in this recipe is to slice them up so they're paper thin.
- Grill Them! Grilled Steak and Radishes with Black Pepper Butter Hirsheimer & Hamilton. Grill your radishes until tender and crisp, then serve them with steak!
- Slice Them and Serve Them in Rounds Atop Scallops. Seared Scallops with Avocado and Daikon Christopher Baker. Daikon is a Japanese white radish, and it's the perfect complement to freshly seared scallops.
HOW TO MARINATE FOODS - BETTER HOMES & GARDENS
1. Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. Pour the marinade over the food; seal the bag and place it in the refrigerator. 2. Turn the bag occasionally so the marinade is distributed evenly over all sides of the food. Do not marinate in a metal container because ...
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Estimated Reading Time 2 mins
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FRIED SHRIMP & MARINATED DAIKON RADISH ON LETTUCE - CANADIAN LIVING
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47 RADISH RECIPES THAT PUT THE RAD BACK IN RADISH | BON …
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Instructions. Start by preparing your veggies: very thinly slice the radishes and carrots (a good mandoline makes this job easier), chop the green onions and cilantro. Add them all into a large bowl. In a small jar, add all of your dressing ingredients and vigorously shake to emulsify. Or whisk them really well in a small bowl.
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