Sausage Potato Medley Recipes

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SAUSAGE PEPPER AND POTATO MEDLEY

Make and share this Sausage Pepper and Potato Medley recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8



Sausage Pepper and Potato Medley image

Steps:

  • Cut sausage into 1/2 inch diagonal slices.
  • In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
  • Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
  • Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

SAUSAGE POTATO MEDLEY

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9



Sausage Potato Medley image

Steps:

  • Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  • In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g

4 cups thinly sliced, peeled potatoes
1 pound bulk pork sausage
¾ cup chopped onion
1 cup shredded Cheddar cheese
3 tablespoons butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk

SAUSAGE POTATO MEDLEY

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9



Sausage Potato Medley image

Steps:

  • Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  • In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g

4 cups thinly sliced, peeled potatoes
1 pound bulk pork sausage
¾ cup chopped onion
1 cup shredded Cheddar cheese
3 tablespoons butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk

SAUSAGE POTATO MEDLEY

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9



Sausage Potato Medley image

Steps:

  • Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  • In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g

4 cups thinly sliced, peeled potatoes
1 pound bulk pork sausage
¾ cup chopped onion
1 cup shredded Cheddar cheese
3 tablespoons butter or margarine
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk

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