BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
TENDERLOIN OF BEEF COOKED WITH GUINNESS
Steps:
- Heat a large saute pan over high heat. When the pan is hot, add 1 tablespoon of the butter and the beef and sear on both sides until golden brown, about 3 to 4 minutes per side. Remove from the pan and set aside.
- To the same pan, add the diced onion and carrots and saute until the onions begin to soften, about 5 minutes. Add the wild mushrooms and cook lightly to release the flavors of the vegetables. Add the Guinness and bring to a boil. Add in the stock and bring to a boil. Place the baby onions into the sauce. Bring to a simmer and reduce by half.
- Return the beef to the pan and cook to desired doneness.
- To serve, first remove the mushrooms and vegetables from the sauce and arrange in the middle of a large dish. Place the beef on top of the vegetables in the middle of the plate. Arrange the onions around the plate. Bring the sauce back to the boil and add the rest of the butter to the pan. Mix until it is all blended in, then add the chopped parsley into the sauce, and pour as much sauce over the beef as you want.
BEEF IN GUINNESS
I make this for my in laws whenever they come to stay. Perhaps it will suit your own finicky relatives! Serve with mashed or boiled potatoes, and pickled beets if you have them.
Provided by Ppaperdoll
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper in shallow bowl or pan.
- Coat beef pieces with flour mixture.
- Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
- Add carrots to pan.
- Pour in Guinness, and season to taste.
- Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.
Nutrition Facts : Calories 954.8, Fat 40.4, SaturatedFat 14.1, Cholesterol 119, Sodium 173.3, Carbohydrate 47, Fiber 2.6, Sugar 5.1, Protein 37.5
TRADITIONAL BEEF IN GUINNESS STEW
I got this recipe off of an Irish tourism website. I've made it several times and every time it is a huge hit. The cider and Guinness combo is what makes it unique. It's excellent by itself or served with a little champ and soda bread.
Provided by Banriona
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef into chunks and dice the onions and carrots.
- Toss the beef in the flour and fry quickly in hot fat.
- Remove the beef and fry the onions until transparent.
- Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).
- Bring just to the boil. Reduce the heat and bring to a very gentle simmer.
- Cover closely, and cook for 1.5 to 2 hours.
- Check that the dish does not dry out. Add more water if necessary.
- Garnish with a little chopped parsley.
Nutrition Facts : Calories 684.2, Fat 36.6, SaturatedFat 14.5, Cholesterol 147.6, Sodium 137.8, Carbohydrate 22.3, Fiber 1.9, Sugar 3.7, Protein 40.3
BEEF IN GUINNESS
This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick's Day, maybe with some mashed potatoes and steamed cabbage.
Provided by dicentra
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss the beef in flour to coat.
- Heat 2 tablespoons of the oil in a large saucepan, then cook the beef in batches until lightly browned. Transfer to a bowl.
- Add the remaining oil to the pan, then cook the onions until well browned, adding the celery and carrots towards the end of the cooking time.
- Stir in the sugar, mustard, tomato puree, orange zest, Guinness and seasoning.
- Bring to a boil. Return the meat, and any juices in the bowl to the pan; add water, if necessary, so that the meat is covered.
- Cover the pan and cook gently for 2-2 ½ hours, until the meat is very tender.
Nutrition Facts : Calories 979.6, Fat 36.6, SaturatedFat 12.9, Cholesterol 104.3, Sodium 155.7, Carbohydrate 47.4, Fiber 1, Sugar 3, Protein 33.8
HUEY'S BEEF IN GUINNESS
A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily. Of this recipe, Huey says "Try this with different styles of beer - each will impart a different flavour. And, remember, stews and braises are even better when reheated the following day".
Provided by bluemoon downunder
Categories Stew
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 190ºC.
- Heat 1 tablespoon of oil in a large, heavy-based, non-stick pan and brown the beef on all sides. You may need to do this in 2 or 3 batches. Add more oil if needed. Remove, set aside and season to taste.
- Add a little more oil to the pan and sauté the onions, garlic, mushrooms and bacon, until the onions, garlic and mushrooms are softening.
- Place the beef, onion, garlic, mushrooms and bacon in a large ovenproof pot, add the sugar, tomato paste, beef stock and Guinness and mix well so that all the ingredients are well-combined.
- Season to taste, and cover the pot tightly with foil and the lid, and cook for 11/4 to 11/2 hours or until the beef is tender.
- Serve with Irish cook Kevin Dundon's Colcannon recipe #123663 and plenty of crusty bread.
Nutrition Facts : Calories 832.6, Fat 40.2, SaturatedFat 14.8, Cholesterol 116.6, Sodium 360.3, Carbohydrate 34.6, Fiber 1.3, Sugar 5.7, Protein 36.6
BEEF & GUINNESS STEW WITH BACON DUMPLINGS
Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 3h30m
Number Of Ingredients 18
Steps:
- First, make the dumplings. Gently fry the bacon until crisp in a large lidded casserole dish. Stir in the thyme leaves, then tip into a bowl and leave to cool slightly. Add the flour and suet to the bacon, and stir everything together. Make a well in the middle, then add the egg yolk, parsley, ½ tsp pepper and 2 tbsp very cold water, and start to mix into a dough. Keep adding water until you a have a firm but pliable dough. Divide the mixture into eight balls and chill until needed.
- Heat oven to 160C/140C fan/gas 3. Quickly clean the casserole dish with some kitchen paper, then heat the oil. Brown the meat really well in batches, then set aside. Tip in the onions or shallots, carrots and celery, brown well, then stir in the flour. Add the meat and any juices back into the dish, give everything a good stir, then pour in the stock and Guinness. Season, then tuck in the thyme and star anise and bring everything to a simmer. Cover with a lid, then cook in the oven for about 2 hrs until the meat is tender.
- Remove the stew from the oven and arrange the dumplings evenly on top. Put the lid back on and return to the oven for 20 mins, then cook for a final 10 mins with the lid off to brown the dumplings. Bring the dish to the table in all its glory. Spoon into bowls with cabbage and mash, to serve.
Nutrition Facts : Calories 800 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 1.9 milligram of sodium
STEAMED BRISKET IN GUINNESS®
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Provided by JOSIE
Categories World Cuisine Recipes European UK and Ireland Irish
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
- Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
- Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 8.9 g, Cholesterol 93.2 mg, Fat 31.5 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 12.3 g, Sodium 936.6 mg, Sugar 1.8 g
GUINNESS BEEF
This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with your spoon. I prefer the potatoes unpeeled, and for carrots I've used baby carrots instead of 3 regular carrots sliced, which works good too. Enjoy with a nice glass of Guinness. I suggest not substituting the Guinness for another beer in this recipe, I've tried it with Blue Moon and it does not work. And use regular Guinness from the bottle, or tap if you're lucky, not Extra Stout or from the can.
Provided by ChefJohnSebastian
Categories Stew
Time 2h40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, crush garlic and slice carrots and potatoes, do not skin.
- Cut meat into small chunks.
- Fry onions in dripping. When golden brown add crushed garlic. Cook for 1 minute.
- Remove onion and garlic from the frying pan and put aside. Add meat to remainder of dripping in pan and fry until meat is brown on all sides.
- Reduce heat and add flour. Coat the meat with the flour and add stock slowly to form a thick sauce. Add Guinness and simmer. Add onions and garlic, potatoes and carrots, herbs and season with salt and pepper. Stir all ingredients simmer for 1-2 hours.
- Don't cover. This gives it a thick sauce. Stir occasionally so that the meat doesn't stick to the bottom of the saucepan.
- Garnish with parsley before serving. This dish can be prepared the day before and reheated gently before serving. Great the next day.
Nutrition Facts : Calories 1429.5, Fat 52.8, SaturatedFat 20.4, Cholesterol 222.1, Sodium 443, Carbohydrate 109.6, Fiber 9.6, Sugar 8.7, Protein 77.6
More about "beef in guinness recipes"
IRISH BEEF AND GUINNESS STEW | RECIPETIN EATS
From recipetineats.com
IRISH STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
BEEF GUINNESS STEW RECIPE – THE BEST IRISH ALE CASSEROLE
From tamingtwins.com
AUTHENTIC BEEF IN GUINNESS (WITH ONIONS) | CRAFT BEERING
From craftbeering.com
4.9/5 (7)Total Time 3 hrs 10 minsCategory Cooking With BeerCalories 736 per serving
- Trim any excess fat from the beef and cut in cubes. Season liberally with salt and pepper, gently dust with a bit of flour, reserve the rest of the flour. (If working with cross cut beef shanks leave whole and skip flour dusting).
- Over medium-high heat a braiser or a flameproof casserole,*** add the cooking oil and nicely brown the beef. Remove temporarily.
- Lower the heat to medium. Saute the onions with the thyme (if needed add a little bit more cooking oil).
25 RECIPES TO MAKE WITH GUINNESS - FOOD NETWORK
From foodnetwork.com
Author By
16 BEST GUINNESS RECIPES THAT LET YOU COOK WITH BEER
From thespruceeats.com
GUINNESS® RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE GUINNESS BEEF STEW - BAKING BEAUTY
From bakingbeauty.net
BEEF AND GUINNESS STEW - CAFE DELITES
From cafedelites.com
GUINNESS BEEF STEW RECIPE (IRISH STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
GUINNESS BRAISED BEEF - SIMPLY WHISKED
From simplywhisked.com
GUINNESS BRAISED BEEF - THE WELL SEASONED MOM
From thewellseasonedmom.com
BEEF AND GUINNESS STEW WITH CRISPY ONIONS
From kitchensanctuary.com
BEEF AND GUINNESS STEW - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
GUINNESS BEEF STEW - EASY AND DELISH
From easyanddelish.com
BEEF & GUINNESS STEW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT FOOD PAIRINGS FOR A PINT OF GUINNESS - IRISHCENTRAL.COM
From irishcentral.com
ROAST BEEF WITH GUINNESS GRAVY RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
HOW TO MAKE BEEF AND GUINNESS CASSEROLE | TASTE OF HOME
From tasteofhome.com
CLASSIC GUINNESS STOUT MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GUINNESS BEEF ROAST--- EASY TO MAKE AND PERFECT EVERY TIME!
From nelliebellie.com
BEEF AND GUINNESS STEW | TRADITIONAL STEW FROM IRELAND
From tasteatlas.com
GUINNESS BEEF WITH HERB DUMPLINGS - COOKING WITH CURLS
From cookingwithcurls.com
BEEF AND GUINNESS STEW - THE SLIMMING FOODIE - EASY HEALTHY …
From theslimmingfoodie.com
SEARED BEEF TENDERLOIN WITH SPICED GUINNESS REDUCTION
From lcbo.com
OUR RECIPES: BEEF GUINNESS. - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
BEEF BRAISED IN GUINNESS
From greatist.com
OFFICIAL GUINNESS BEEF STEW RECIPE - STEAMY KITCHEN RECIPES …
From steamykitchen.com
IRISH GUINNESS BEEF STEW - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
A TRADITIONAL IRISH BEEF AND GUINNESS STEW - COOKING WITH CLASS
From cookingclassonline.com
GUINNESS BEEF STEW RECIPE | AUTHENTIC IRISH BEEF STEW
From askchefdennis.com
GUINNESS BEEF STEW | CLASSIC IRISH PUB FARE - BUTTER + BALSAMIC
From butterandbalsamic.com
BEEF IN GUINNESS - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE, …
From parade.com
GUINNESS BEEF STEW - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
GUINNESS BEEF STEW - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GUINNESS BEEF STEW (MADE IN A SKILLET!) - KYLEE COOKS
From kyleecooks.com
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TRADITIONAL IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
From daringgourmet.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #beef #european #fall #winter #irish #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love