Kentucky Chicken Wings Recipes

Steps:

• Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
• Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
• Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Steps:

• In a foil-lined baking pan, arrange the wings in a single layer.
• Bake at 375 degrees for 20 minutes, drain well.
• Combine the maple syrup, whiskey, melted butter, and five spice powder in a slow cooker.
• Add`wings, stir to coat the wings with sauce.
• Cover and cook on low 4-5 hours, or on high for 2 - 2 1/2 hours.
• Serve immediately or you can keep them warm in the slow cooker on low for up to 2 hours.
• Garnish with orange wedges, and pineapple slices.
• ENJOY.