Frozencoleslaw Recipes
QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
FREEZER COLESLAW
Make and share this Freezer Coleslaw recipe from Food.com.
Provided by Darryn Glass
Categories Vegetable
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
Nutrition Facts : Calories 482.2, Fat 0.7, SaturatedFat 0.1, Sodium 638.2, Carbohydrate 118.9, Fiber 7.2, Sugar 109.7, Protein 3.8
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
FROZEN COLESLAW
We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.
Provided by Cindy Lynn
Categories Vegetable
Time 1h31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For Slaw: Mix salt with cabbage and let stand one hour.
- Then squeeze out excess moisture.
- Add carrot and green pepper.
- Set aside.
- For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
- Boil one minute.
- Cool to lukewarm.
- Pour over cabbage mixture (coleslaw) and put into containers and freeze.
- Thaws quickly.
Nutrition Facts : Calories 235.1, Fat 0.4, Sodium 318, Carbohydrate 58, Fiber 3.2, Sugar 54.8, Protein 2
CLASSIC CREAMY COLESLAW
This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
More about "frozencoleslaw recipes"
SICK AFTER EATING COLESLAW? WHAT YOU NEED TO KNOW.
Report date: Jun 13, 2022 22. Proper cold holding temperatures - comments: tcs food at improper temperature. Eggs at temp of 49. 7f; open carton of liquid eggs at temp of 50. 1f; chicken salad at temp of 49. 4f; cut tomatoes at temp of …
From iwaspoisoned.com
From iwaspoisoned.com
THE 25 MOST DELISH FROZEN DINNERS
Loaded with mushrooms and an unami-bomb of a sauce, this is a nice change of pace from the usual tomato sauce or mac and cheese pastas you usually get in the frozen food aisle. Ethan Calabrese 6 of 25
From delish.com
From delish.com
CAN YOU FREEZE COLESLAW? HOW TO STORE COLESLAW …
In freezing coleslaw with vinegar-based dressing, simply place the mix in a freezer bag. Remove the excess air, seal the bag and label it. You can now use frozen coleslaw up to 3 months when kept in the freezer. When it is time for you to use the …
From simplyhealthyfamily.org
From simplyhealthyfamily.org
FERMENTED CAROLINA COLESLAW - OH LARDY
I tried a few recipes from the book and one of my family's favorites is the Fermented Carolina Coleslaw. It is so delicious! And I learned a new technique…using the fermented liquid as the acidic base for a salad dressing! For Step #3 in the …
From ohlardy.com
From ohlardy.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing …
From inspiredtaste.net
From inspiredtaste.net
CRISP FROZEN COLESLAW RECIPE | CDKITCHEN.COM
directions. Take a pan lay a little bit of cabbage sprinkle a little salt. Keep layering until both are used up; let stand for one hour. Try to squeeze some of the liquid brine out. Add other vegetables. In a sauce pan combine vinegar, sugar, celery seed, bring to …
From cdkitchen.com
From cdkitchen.com
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
American Food; American Sides; Cookout-Ready Coleslaw Recipes Variations for Barbecue Sides and Sandwiches. By. Derrick Riches. Derrick Riches. Facebook; Instagram; LinkedIn; Twitter; Website; Derrick Riches is a grilling and …
From thespruceeats.com
From thespruceeats.com
CREAMY SKINNY COLESLAW RECIPE - THE CHUNKY CHEF
Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the …
From thechunkychef.com
From thechunkychef.com
45 CRAVE-WORTHY RECIPES TO MAKE WITH A BAG OF COLESLAW …
Italian Sausage and Bean Soup. The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread …
From tasteofhome.com
From tasteofhome.com
COLESLAW - CANADA'S FOOD GUIDE
This recipe makes a big batch.Serve this on the side when feeding a large group. Refrigerate extras for later. For variety, add apples or chickpeas. Cabbage can be shredded using a box grater, hand grater, food processor or cut with a knife. …
From food-guide.canada.ca
From food-guide.canada.ca
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
These 17 Food of the Month Clubs Are the Gift That Keeps On Giving Jun 28, 2022. By: Michelle Baricevic. 4 Best Oven Mitts and Pot Holders, Tested by Food Network Kitchen Jun 28, 2022. By: Food ...
From foodnetwork.com
From foodnetwork.com
THE 21 BEST FROZEN MEALS & SNACKS IN AMERICA - EAT …
Healthy Choice Pesto & Egg White Scramble. Per bowl: 190 calories, 6 g fat (1.5 g saturated fat), 430 mg sodium, 21 g carbs (5 g fiber, 1 g sugar), 12 g protein. This hearty breakfast power bowl meets both our fiber and protein criteria, deeming …
From eatthis.com
From eatthis.com
KITCHEN FACT: CAN YOU FREEZE COLESLAW? - COOKY MOM
Coleslaw is one of the most common side dishes that is served in major fast-food chains. It consists of shredded carrots and cabbage and is best partnered with various sauces and dressings. It can be served as a lightweight dish of refreshing appetizers to heavy meals like meats and barbecue. Coleslaw came from the Dutch term “Khosla”, meaning cabbage salad. It is said that this salad ...
From cookymom.com
From cookymom.com
CAN YOU FREEZE COLESLAW? - MICA RESTAURANT
Homemade Frozen Coleslaw Recipe. This coleslaw recipe is so easy to make and it’s perfect for summer! It’s light, refreshing, and full of flavor. Plus, it can be made ahead of time and frozen for later. Ingredients: – 2 cups coleslaw mix – 1/2 cup mayonnaise – 1/4 cup white vinegar – 1 tablespoon of sugar – 1 teaspoon celery seed – salt and pepper to taste. Instructions: 1) In ...
From micarestaurant.com
From micarestaurant.com
BUY FROZEN FOOD ONLINE | WALMART CANADA
Shop our frozen food store! Buy frozen meals, ice cream, meat, produce, pizza, breakfasts, and more. Frozen meat, seafood & alternatives Frozen meals & sides Frozen pizza Frozen appetizers & snacks Frozen dinners Frozen fries & potatoes Frozen pasta & noodles Frozen vegetables Frozen fruit Ice cream & treats Frozen breakfast Frozen drinks & ice.
From walmart.ca
From walmart.ca
CAN COLESLAW BE FROZEN OR REFRIGERATED? HOW TO THAW PROPERLY
Pack coleslaw into a freezer-safe bag or container. If using a bag, flatten out, spread evenly, and release as much air as possible from the bag. 4. Seal the container tightly. 5. Label the package with a freezing date, a use-by date, and the amount (if …
From fitibility.com
From fitibility.com
CAN YOU FREEZE COLESLAW? AVOID THIS INGREDIENT – PANTRY TIPS
The only downside to frozen coleslaw is that it will become watery once it’s thawed. A simple trick would be to drain the water from the coleslaw before you eat it. Once the coleslaw is thawed, if you’re not ready to eat, you can leave them in the fridge for another 3 days. Be sure to consume it before this time or the texture will become ...
From pantrytips.com
From pantrytips.com
CAN YOU FREEZE COLESLAW? - COOKERYBARN
Frozen Coleslaw Recipes. Coleslaw is a European meal, and it’s prepared totally different in many countries. I’ve borrowed my recipes from German, Italian, and Russian cuisine: German Slaw. The German Slaw recipe revolves around refining shredded cabbage. Marinate it in oil; use vinegar to add extra flavor, and then sprinkle it with shredded carrots and onions. Italian Slaw. The Italian ...
From cookerybarn.com
From cookerybarn.com
CAN YOU FREEZE COLESLAW? YOU SURELY CAN & WE SHOW YOU HOW
Step 1. Take the coleslaw and place inside a freezer Ziploc bag. Step 2. Before sealing the bag, squeeze out the excess air. Step 3. Label the bag with the date, so you can have an idea as to how long it has been sitting in the freezer. Once you are ready to use the coleslaw, you can let it thaw out and add your mayonnaise based dressing, or ...
From thebestestever.com
From thebestestever.com
HOW LONG DOES COLESLAW LAST? HOW TO TELL IF IT GO BAD?
For the store-made and homemade coleslaw, it will last for 3 to 5 days in the refrigerator. That is the period available for coleslaw if the temperature inside the fridge always remains between 35° and 38°F (or 1.7 to 3.3°C). If you turn the heat to a higher range, then …
From richardpantry.com
From richardpantry.com
MENU | CAROUSELFROZENTREATS
346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com
From carouselfrozentreats.com
FREEZER SLAW (FROZEN COLESLAW) - COPYKAT RECIPES
While the salted cabbage is sitting, combine vinegar, water, sugar, and celery seed in a medium saucepan over high heat. Bring the mixture to a boil and boil for 1 minute or until the sugar is dissolved. Cool the dressing until it is lukewarm. Pour the dressing over the …
From copykat.com
From copykat.com
CAN YOU FREEZE COLESLAW? HOW TO GO ABOUT SAVING SLAW
Step 1: Food Safety. Ensure that the coleslaw you intend to freeze is fresh and has not been left out of the refrigerator for too long. Your coleslaw should be well coated in an apple cider vinegar or other vinegar-based dressing. It is best to avoid the addition of ingredients such as shredded lettuce, onions or apples if intending to freeze ...
From kitchenous.com
From kitchenous.com
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
From thekitchenmagpie.com
From thekitchenmagpie.com
CAN YOU FREEZE COLESLAW: ANOTHER JAW-DROPPING KITCHEN FACT
One great combination that I would recommend is adding frozen coleslaw to warm tacos. Their contrasting temperatures create an excellent flavor! Add it to your sandwiches – It is a great idea to put coleslaw on grilled sandwiches. The flavor and texture of coleslaw enhances the overall appeal of the meat and will make your sandwiches both healthy and delicious. Just grill them before you add ...
From gimmetasty.com
From gimmetasty.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use two large bowls if your bowls are not large enough). Sprinkle with sugar and salt and toss to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
From seriouseats.com
From seriouseats.com
HOW TO MAKE FERMENTED COLESLAW - FERMENTOOLS
Mix the salt and water together in a clean non-reactive container, such as glass or wood. 3. Place the cabbage and carrots in a fermenting vessel. 4. Tamp the food down as much as you possibly can. 5. Place a follower (a cabbage leaf to cover the chopped vegetables) and weights on top. Make sure you have no floaters.
From fermentools.com
From fermentools.com
EASY HEALTHY COLESLAW WITH GREEK YOGURT - IFOODREAL.COM
Old recipe: I updated recipe in Dec 2020. If you like old no mayo coleslaw recipe, use for dressing: 3/4 cup whole plain yogurt, 2 tsp vinegar, 2 tsp lemon juice, 1 tbsp maple syrup and 3/4 tsp salt. Yogurt: I tried using 0% yogurt and dressing was flat and chalky. You can use regular (not Greek) yogurt but make sure to use at least 3.5% then.
From ifoodreal.com
From ifoodreal.com
WINTER COLESLAW - THE FAMILY FOOD KITCHEN
This winter cabbage salad is a really simple dish to prepare and get on the table. You literally chop the veggies, add the dressing, nuts and raisins and toss well! But there are a few tips and tricks and to make the best possible salad. Take your time when preparing the slaw and shred or slice the vegetables finely.
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it …
From thespruceeats.com
From thespruceeats.com
CAN YOU FREEZE COLESLAW? - PREPARED COOKS
Just transfer frozen coleslaw to the refrigerator. Also, make sure to place it in a food tray before leaving it until it is ready for consumption. Don’t get impatient about defrosting your coleslaw. You have to give this side dish enough time to thaw at a constant low temperature to minimize the risk of bacterial growth. Once your coleslaw is thawed, expect that it will become a little ...
From preparedcooks.com
From preparedcooks.com
LIGHT AND CRUNCHY COLESLAW RECIPE | THE RUSTIC FOODIE®
Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Grate 1-2 large carrots using a box grater. For the dressing: Combine ½ cup mayo, ¼ cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 ½ tsp. celery seed, and ⅛ tsp. each of salt and pepper in a small bowl.
From therusticfoodie.com
From therusticfoodie.com
FROZEN COLESLAW RECIPES - FOOD NEWS
FROZEN COLESLAW 1 tsp. salt 1 med. cabbage, chopped 3 ribs celery, chopped 1/2 green pepper, chopped 1 c. white vinegar 2 c. sugar 1 tsp. celery seed Sprinkle salt over chopped cabbage and let stand 1 hour. Squeeze all liquid out of the cabbage, then mix celery and pepper. Place remaining ingredients in saucepan and boil 1 minute. Cool.
From foodnewsnews.com
From foodnewsnews.com
HOW TO FREEZE COLE SLAW | EHOW
Step 2. Seal the bag loosely where air can still escape and place the bag on its side on a flat surface. Slide your hands across the empty part of the bag to get rid of the air. Seal the bag tightly once you have removed as much air as possible. Advertisement.
From ehow.com
From ehow.com
FROZEN COLESLAW - RECIPE | COOKS.COM
FROZEN COLESLAW : 1 lg. head cabbage, shredded 1 green pepper, chopped 1 lg. carrot, shredded 1 tsp. salt 1 c. vinegar 1/2 c. sugar 1/4 c. water 1 tsp. dry mustard 1 tsp. celery salt. Combine vegetables. Sprinkle with salt and let stand 1 hour. Drain mixture if water accumulates. Combine remaining ingredients in a saucepan. Bring to a boil. Boil 1 minute. Cool. Pour over cabbage mixture. …
From cooks.com
From cooks.com
RESER'S FINE FOODS
Barbecue’s favorite sidekick, Reser’s Cole Slaw features crisp cabbage, crunchy carrots, and a sweet and snappy mayonnaise dressing. Chopped Cole Slaw. No high-fructose corn syrup, artificial colors, or flavors. Convenient, reusable container.
From resers.com
From resers.com
FROZEN COLE SLAW - RECIPES | COOKS.COM
Add salt to cabbage and let stand 1 hour. Mix together sugar, vinegar, water and seeds; bring to boil for 1 minute. Let stand until ... Ingredients: 9 (salt .. sugar .. vinegar ...) 7. FROZEN COLE SLAW. Add 1 teaspoon salt to ... Mix well. Place slaw in glass or plastic container ... 1 …
From cooks.com
From cooks.com
THE 21 BEST FROZEN FOODS TO STOCK UP ON, ACCORDING TO CHEFS
Bananas. "Bananas, when they are sweet, stay soft even though they are frozen. They make a great snack for when you are having a sweet craving. …
From foodandwine.com
From foodandwine.com
10 BEST MAIN DISH TO GO WITH COLESLAW RECIPES | YUMMLY
Thai Pork and Mango Salad With Mango-Mint Dressing Pork. salt, rice vinegar, coleslaw mix, Thai red curry paste, salt and 13 more. Yummly Original.
From yummly.com
From yummly.com
THE BEST SUPERMARKET COLESLAW - GOOD HOUSEKEEPING
11 We also tested... pr. Co-op Irresistible Rich & Creamy Coleslaw, 61/100, £1.15 for 300g. Asda Creamy Coleslaw, 60/100, £79 for 280g. Tesco …
From goodhousekeeping.com
From goodhousekeeping.com
CAN YOU FREEZE COLESLAW? NOW EXPLAINED - PLANTFACTS
Fresh coleslaw that is a couple of days old should never be eaten since the risks of germs growing in it increase the danger of food poisoning. To freeze a new batch of vinegar coleslaw, just scoop it into a freezer-safe container, tightly cover it to avoid frostbite, and …
From plantfacts.org
From plantfacts.org
You'll also love