Real Red Lobster Cheese Biscuits Recipes
RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Bob 2
Categories Breads
Time 15m
Yield 10 large biscuits, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1
REAL RED LOBSTER CHEESE BISCUITS
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Provided by Parkers Mom
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
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