FROZEN PASSION
Do not have any idea where the name originated but this is a ice cream recipe using carbonated flavored drinks.The texture is more like sorbet than it is creamy ice cream.Kids love it!!
Provided by ngdarlen
Categories Frozen Desserts
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour the two 14oz cans of eagle brand condensed milk into freezer container of electric ice cream maker,add the 64 oz of carbonated soft drink and stir.
- Follow directions according to ice cream maker.
- ENJOY.
- examples of different carbonated soft drinks:ORANGE CRUSH,GRAPE,STRAWBERRY,LEMONADE-- I have even used COKE!
FROZEN PASSION (POOR MANS ICE CREAM)
Nice on a hot afternoon, and you want something to cool you off. Or just fun to make for the kids. Prep time includes freezing time (and it is an estimate).
Provided by Miss Diggy
Categories Frozen Desserts
Time 6h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Eagle Brand Milk and pop into a freezer container and freeze.
FROZEN PASSION FRUIT SOUFFLES
Categories Milk/Cream Fruit Dessert Valentine's Day Frozen Dessert Summer Passion Fruit Gourmet
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Prepare ramekins:
- Cut paper into 6 (13- by 2 1/2-inch) strips. Wrap a strip tightly around outside of each ramekin to form a 1-inch collar and tape overlapping ends together. Arrange ramekins on a 9-inch baking pan.
- Make soufflés:
- Sprinkle gelatin over lime juice in a small saucepan and let soften 1 minute. Stir in passion fruit pulp and heat over moderately low heat, stirring, until gelatin is dissolved, about 3 minutes. Transfer to a metal bowl, then set bowl in a larger bowl of ice and cold water and quick-chill mixture, stirring occasionally, until it begins to thicken, about 10 minutes.
- Heat sugar and water in a 1-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved, then wash down crystals from side of pan with a pastry brush dipped in cold water. Boil without stirring until syrup registers 238°F on thermometer, about 5 minutes.
- While syrup is boiling, beat egg whites with a pinch of salt in mixer at medium speed until stiff peaks form. Pour syrup in a slow stream down side of mixer bowl, beating constantly at high speed, and continue beating until meringue is room temperature, 4 to 5 minutes.
- Whisk cream in a chilled bowl until soft peaks form.
- Whisk one fourth of meringue into passion fruit pulp to lighten, then fold pulp into remaining meringue along with whipped cream. Spoon into ramekins, filling them 1/3 to 1 inch above rims.
- Freeze until firm, then cover with plastic wrap and freeze at least 2 hours. Let soufflés soften in refrigerator about 20 minutes before serving.
- *Available in Latino markets.
PASSION DAIQUIRIS
Frozen strawberry daiquiris that are addicting! The mixture, before adding ice, keeps for one week in the fridge.
Provided by momtamc
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend strawberries, water, rum, and limeade concentrate together in a blender until the berries are mostly pureed.
- Pour about half the strawberry mixture into another container.
- Add ice 1/4 cup at a time to the blender and blend until the ice is completely crushed. Continue adding ice and blending until the consistency is that of a milkshake. Pour finished daiquiri into 2 glasses and repeat blending ice with the reserved strawberry mixture. Garnish glasses with lime wedges.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.9 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 3.3 mg, Sugar 36 g
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