Fruit And Cream Dessert Recipes
FRUIT AND CREAM DESSERT
I use canned fruit cocktail with fresh bananas in winter. In summer, we enjoy the fresh berries of the season.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.
Nutrition Facts :
CREAMY LAYERED FRUIT SENSATION
Get the party started with a fruit sensation, layered with creamy vanilla pudding. Our Creamy Layered Fruit Sensation will be a star at the dessert table.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FRUIT AND HONEY CREAM DESSERT
A blend of cream cheese, yogurt and honey makes a luscious topping for this fruity dessert for two. Top with pecan pieces and enjoy!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Arrange oranges on 2 small dessert plates; drizzle evenly with 2 tsp. honey.
- Mix reduced-fat cream cheese, yogurt and remaining honey; spoon over oranges.
- Top with nuts.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SUMMER FRUIT CREAM CHEESE DESSERT
Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead!
Provided by Debber
Categories Dessert
Time 3h20m
Yield 1 13x9 pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
- In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool.
- Stir in strawberries; set aside.
- In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
- Chill for 3-4 hours before serving.
- Garnish with a sprinkle of brown sugar if desired.
Nutrition Facts : Calories 572, Fat 38, SaturatedFat 20.2, Cholesterol 95.4, Sodium 184.3, Carbohydrate 55.4, Fiber 2.6, Sugar 33.2, Protein 5.6
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