Buckwheat Granola Scones Recipes
BUCKWHEAT GRANOLA SCONES
Make and share this Buckwheat Granola Scones recipe from Food.com.
Provided by Roosie
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and lightly butter a cookie sheet.
- In a large bowl, stir together the flours, brown sugar and baking powder.
- Using a pastry cutter, cut in the butter until the mixture is the texture of cornmeal.
- In a separate bowl, mix the milk, egg and vanilla extract.
- Stir into the flour mixture (The dough will be sticky.)
- With lightly floured hands, knead in the granola.
- Use an ice cream scoop or 1/3 cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and cool on wire racks.
- Serve warm or cold.
Nutrition Facts : Calories 332.9, Fat 14.7, SaturatedFat 6.4, Cholesterol 48.2, Sodium 179.6, Carbohydrate 42.7, Fiber 3.5, Sugar 11.7, Protein 8
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