SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SWEET TODDLER MEATBALLS
DUE TO THE "COMMENT" ON THE RATING SECTION, I THOUGHT IT BEST THAT I POINT OUT THAT THE GROUND BEEF IS LEAN GROUND BEEF, OR GROUND TURKEY CAN BE USED IF YOU ARE CONCERNED ABOUT THE FAT CONTENT. I ALSO THINK THERE MAY BE AN ERROR IN THE COMPUTATION OF THE NUTRITIONAL DATA. i usually feed my toddler strictly fish and veggies but wanted to add a bit of meat to her diet for once and a while. small meatballs with just enough sweet taste for a toddler and just the right size for those that are too independent to be fed and get frustrated with forks and spoons. you can also add a dipping sauce on the side. i use all organic ingredients for these and i never really measure so use your best judgement; i am just a beginner cook and i am sure you can improve these vastly!!!!! i also froze them and they were just as good when i cooked them up.
Provided by jennifer in new jer
Categories Lunch/Snacks
Time 40m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together, using as much egg and breadcrumbs as you need to get the consistency you want; just as long as they hold together nicely.
- roll into quarter size balls and place casserole dish or aluminum roasting pan that has olive oil on the bottom to prevent the meat balls from sticking.
- bake 350 for thirty minutes.
- my daughter loves these plain; but you can make a sweet and sour sauce to go with them for dipping.
Nutrition Facts : Calories 356, Fat 21.7, SaturatedFat 8.4, Cholesterol 129.7, Sodium 307.7, Carbohydrate 10.7, Fiber 0.4, Sugar 5.8, Protein 27.7
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
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