Fruit Cocktail Cake Vi Recipes
FRUIT COCKTAIL CAKE
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.
Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT COCKTAIL CAKE VII
This cake is very moist. It's one of my husband's favorites.
Provided by MARY ANN PUTMAN
Categories Desserts Cakes Sheet Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 64.5 g, Cholesterol 55.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 257.7 mg, Sugar 49.3 g
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
- In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
- Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 42.3 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 148.4 mg, Sugar 25.6 g
FRUIT COCKTAIL CAKE (FROM A CAKE MIX)
This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)
Provided by newspapergal
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 325*.
- Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
- Blend, then beat at medium speed for 2 minutes.
- Pour batter into greased 9x13 pan, or two 8x8 pans.
- Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
- Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
- Serve warm or room temp; stays moist for several days.
More about "fruit cocktail cake vi recipes"
GRANDMA’S FRUIT COCKTAIL CAKE RECIPE - GONNA WANT …
Web Mar 20, 2023 1 can (16-ounce) fruit cocktail with syrup undrained Topping: 1/2 cup butter 1/2 cup brown sugar firmly packed 1 cup sugar 1 …
From gonnawantseconds.com
5/5 (14)Calories 502 per servingCategory Dessert
From gonnawantseconds.com
5/5 (14)Calories 502 per servingCategory Dessert
- Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula.
FRUIT COCKTAIL CAKE - SOUTHERN PLATE
Web Mar 11, 2023 Instructions. Preheat oven to 350. Spray a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl, place all the cake ingredients and beat at low speed until blended. Scrape down the sides …
From southernplate.com
From southernplate.com
FRUIT COCKTAIL CAKE - THE BEST CAKE RECIPES
Web Sep 20, 2018 1 can fruit cocktail with juice (15.25 ounces) Topping: ½ cup brown sugar ½ cup chopped walnuts Frosting: ¾ cup granulated sugar ½ cup butter ½ cup evaporated milk 2 ½ cups shredded coconut …
From thebestcakerecipes.com
From thebestcakerecipes.com
OLD-FASHIONED FRUIT COCKTAIL CAKE RECIPE - SAVVY MAMA …
Web Step-by-Step Directions To Make Fruit Cocktail Cake Preheat the oven to 350º. In a large bowl, mix together the all-purpose flour, granulated sugar, baking soda and eggs. Add …
From savvymamalifestyle.com
Estimated Reading Time 5 mins
From savvymamalifestyle.com
Estimated Reading Time 5 mins
FRUIT COCKTAIL CAKE | RICARDO
Web Mar 9, 2021 Cake. With the rack in the middle position, preheat the oven to 325°F (165°C). Butter and flour an 11 x 8-inch (28 x 20 cm) rectangular baking dish or a similarly sized oval baking dish. In a bowl, combine the flour, baking soda and salt. In another bowl, whisk …
From ricardocuisine.com
5/5 (3)Total Time 1 hr 20 minsCategory Desserts
From ricardocuisine.com
5/5 (3)Total Time 1 hr 20 minsCategory Desserts
FRUIT COCKTAIL CAKE VI | PUNCHFORK
Web Fruit Cocktail Cake VI, a vegetarian recipe from Allrecipes. 1 hr · 12 ingredients · Makes 1 - 9x13 inch pan · Recipe from Allrecipes ... About Us How it Works FAQ Account. Sign up Log in Directions Fruit Cocktail Cake VI Vegetarian · 1 hr 38 / 100. Rating. Allrecipes …
From punchfork.com
From punchfork.com
FRUIT COCKTAIL CAKE VI - EASY COOK FIND
Web Mix together the brown sugar and chopped nuts; sprinkle on top of cake. Step 3 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
From easycookfind.com
From easycookfind.com
EASY THREE INGREDIENT FRUIT COCKTAIL CAKE - FUSS FREE FLAVOURS
Web Mar 24, 2020 Arrange the drained fruit in the cake tin. Put the flour and sugar in a large mixing bowl and add the juice along with two tbsp cold water. Mix with a spoon or spatula to make a thick batter. Spread the batter over the fruit. Then gently shake the cake pan …
From fussfreeflavours.com
From fussfreeflavours.com
FRUIT COCKTAIL CAKE VI - YUM TASTE
Web Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda and salt. Set aside. In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. …
From yumtaste.com
From yumtaste.com
FRUIT COCKTAIL CAKE VI RECIPE | COOKTHISMEAL.COM
Web Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake. 3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out …
From cookthismeal.com
From cookthismeal.com
FRUIT COCKTAIL CAKE – THE BEST OF BRIDGE
Web Beat eggs. Add all ingredients, except flour, and mix. Add flour and mix again. Grease a 9 x 13” pan or a Bundt pan and pour in mixture. Bake at 350F for 45 minutes.
From bestofbridge.com
From bestofbridge.com
FRUIT COCKTAIL CAKE - TODAY'S DELIGHT
Web May 30, 2020 Fruit Cocktail Cake A classic cake also known as dump cake that brings back childhood memories. Print Pin Rate Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 12 Calories: 444kcal …
From todaysdelight.com
From todaysdelight.com
HOW TO MAKE: FRUIT COCKTAIL CAKE - YOUTUBE
Web How to make: Fruit Cocktail Cake The Country Cook 26.4K subscribers Subscribe 12K views 4 years ago Have you ever had Fruit Cocktail Cake? It's a retro recipe that will take you back in time!...
From youtube.com
From youtube.com
FRUIT COCKTAIL CAKE - THE SOUTHERN LADY COOKS
Web Dec 3, 2021 1 cup nuts I used pecans Instructions Whisk together the flour, baking soda, salt and nutmeg and set aside. Cream the white sugar, butter, eggs and vanilla extract with a mixer. Add the two together and continue mixing. Fold in the fruit cocktail and mix …
From thesouthernladycooks.com
From thesouthernladycooks.com
You'll also love
