Fruit Cordial Recipes
BERRY CORDIAL
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Provided by Barbara Tantrum
Categories Drinks Recipes Liqueur Recipes
Time P10DT7h2m
Yield 32
Number Of Ingredients 3
Steps:
- Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
- Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g
50/50 FRUIT CORDIAL
My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges, whatever takes your fancy, or whatever you may have an abundance of. Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste.
Provided by Tisme
Categories Beverages
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and acids in a large mixing bowl. Grate the rind of the fruit and add the sugar and acids in bowl.
- Squeeze juice from the fruit and add to mixture.
- Pour the boiling water over and stir until sugar is completely dissolved.
- Cool the mixture strain and then bottle.
- To serve dilute with ice cold water, mixing one part of cordial to four parts of water.
Nutrition Facts : Calories 2646.2, Fat 1.6, SaturatedFat 0.2, Sodium 33.2, Carbohydrate 699.4, Fiber 28.5, Sugar 651.1, Protein 9.1
PASSIONFRUIT CORDIAL
Make and share this Passionfruit Cordial recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 12m
Yield 1 litre
Number Of Ingredients 4
Steps:
- Pour passionfruit pulp into a bowl with the citric acid & stir to combine.
- Put water 7 sugar into a saucepan & simmer over a low heat until suagr dissolves, bring to the boil & simmer for 5 minutes.
- Remove syrup from heat & allow to cool slightly, pour it over the passionfruit pulp & stir until combined. Pour into sterilised bottles & refrigerate.
- NB/If you don't want seeds in your cordial, strain the pulp but bear in mind you'll likely need to increase the amount of passionfruits used to make up 1 cup pulp.
Nutrition Facts : Calories 1776.9, Fat 1.6, SaturatedFat 0.1, Sodium 73.2, Carbohydrate 455.1, Fiber 24.5, Sugar 426.1, Protein 5.2
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