Fruit Enchiladas Recipes

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APPLE ENCHILADAS

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

Provided by Miss Annie

Categories     Dessert

Time 50m

Yield 6 Enchiladas

Number Of Ingredients 7



Apple Enchiladas image

Steps:

  • Spoon fruit filling evenly down centers of tortillas.
  • Sprinkle with cinnamon.
  • Roll up, and place, seam side down, in a lightly greased baking dish.
  • Bring butter and next 3 ingredients to a boil.
  • Reduce heat, and simmer, stirring constantly, 3 minutes.
  • Pour over enchiladas: let stand 30 minutes.
  • Bake at 350 for 20 minutes.

1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
6 (8 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

SAUCY CHERRY ENCHILADAS

Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 9



Saucy Cherry Enchiladas image

Steps:

  • In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.

Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups sugar
1-1/2 cups water
1 cup butter, cubed
2 tablespoons lemon juice
1 can (21 ounces) cherry, apple or blueberry pie filling
16 flour tortillas (6 inches)
1 cup chopped pecans
1 teaspoon ground cinnamon
Vanilla ice cream

FRUIT ENCHILADAS

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5



Fruit Enchiladas image

Steps:

  • Mix the pie filling and seasoning as if you were making a regular apple pie. Cut the apples in bite size pieces.
  • Place tortillas on flat surface and place about 1 to 1 1/2 Tbsp. of pie mixture in center of tortilla. Fold sides toward center and gently role from top to bottom. Place on cookie sheet with open side on bottom. Gently brush melted butter on fruit enchiladas. Sprinkle with cinnamon and sugar.
  • Bake in 350 degrees F oven for about 15 minutes or until golden brown. Serve plain like fried pies or with whipped cream or ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cans apple pie filling
2 tablespoons apples
1 packages wheat
0.5 sticks butter
1 units whipped cream

FRUIT ENCHILADAS

This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.

Provided by Poll_of_the_Purple_

Categories     Dessert

Time 4h15m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 7



Fruit Enchiladas image

Steps:

  • Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
  • Melt butter with 1 cup sugar& 1/2 cup water.
  • Pour over tortillas---let stand at least 4 hours, perferbly overnight.
  • DO NOT REFRIGERATE.
  • Bake@ 350 degrees for 30 minute.
  • Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.

12 flour tortillas
1/2 cup butter
1 1/4 cups sugar, divided
1 (21 ounce) can pie filling, any fruit
1/2 cup water
1/4 cup pecans, finely chopped
cinnamon

LONE STAR FRUIT ROUND-UP ENCHILADAS

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 13



Lone Star Fruit Round-Up Enchiladas image

Steps:

  • Grill pineapple and halved jalapeno over heat until nice marks appear on pineapple and jalapeno is tender. Place pineapple, raspberries and 1/4 of the jalapeno in a blender and puree until smooth.
  • Brush tortilla with melted butter and sprinkle with sugar-cinnamon mixture. Place slices of brie on tortilla. Combine fruit mixture and put on top of brie. Roll into enchilada. Use toothpicks if necessary and grill over low heat until cheese is melted.
  • Place enchilada on plate, drizzle fruit sauce over enchilada, top with dollop of whipped cream and garnish wi

1 pineapple cored and sliced in 1/4 inch slices or 1 can sliced pineapple
1 jalapeno halved and seeded
1 cup fresh raspberries
1 package 6-inch flour tortillas
1 stick butter, melted
1/2 cup granulated sugar mixed with 1/4 teaspoon cinnamon
1/2 pound thinly sliced brie cheese
1 mango-diced
1 cup strawberries-diced
1 cup blueberries
1 cup heavy cream-whipped
2 tablespoons fresh mint-chopped
toothpicks

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