Fruit In Beer Batter Recipes

BATTER

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

Provided by Charlotte Pike

Time 25m

Number Of Ingredients 3

Batter image

Steps:

Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.

Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium

Ingredients

250g self-raising flour
300ml cold water
1L sunflower or vegetable oil, for frying

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Beer Batter image

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

EASY BATTER FRUIT COBBLER

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

Easy Batter Fruit Cobbler image

Steps:

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

Ingredients

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

More about "fruit in beer batter recipes"

THE BEST BEER BATTER RECIPE | FOOD NETWORK KITCHEN

Web Whisk together the all-purpose flour, cornstarch, rice flour and 1 teaspoon salt in a large bowl until evenly combined. Whisk in the beer until …
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network Kitchen
Difficulty Easy

Fruit In Beer Batter Recipes

BATTER

Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

EASY BATTER FRUIT COBBLER

More about "fruit in beer batter recipes"

THE BEST BEER BATTER RECIPE | FOOD NETWORK KITCHEN

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS

THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE

FRUIT IN BEER BATTER : RECIPES - COOKING CHANNEL RECIPE

HOW TO ADD FRUIT TO YOUR HOMEBREW | MR. BEER

FRUIT IN BEER BATTER – RECIPES NETWORK

FRUIT BEER HOMEBREW RECIPES - AMERICAN HOMEBREWERS ASSOCIATION

CRISPY BEER BATTER RECIPE - MASHED

FRUIT IN BEER BATTER : RECIPES : COOKING CHANNEL RECIPE | COOKING …

BEER BATTER BANANA BOMBS | PUNCHFORK

FRUIT IN BEER BATTER RECIPE | FOOD NETWORK

CRISPY BEER BATTERED FISH | RECIPETIN EATS

FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE - RECIPE - COOKS.COM

BEER BATTER RECIPE: EASY AND DELICIOUS FOR FRYING - TAPRM

5 FRUIT BEER RECIPES TO BREW AT HOME | AHA

COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER

HOW TO ADD FRUIT TO BEER | STEP BY STEP HOME BREWING GUIDE

HOW TO MAKE BEER BATTER | EPICURIOUS

You'll also love

Related Search