Fruit Juice Jam Recipes

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FRUIT JUICE JAM

This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!

Provided by elliebelle

Categories     Fruit

Time 35m

Yield 4-5 jars

Number Of Ingredients 4



Fruit Juice Jam image

Steps:

  • Heat and stir until sure-gel dissolves.
  • Add sugar (1 cup more for extra firm).
  • Bring to a boil.
  • Turn heat to low and let cook about 20 minutes.
  • Skim and pour into sterilized jars.

1 quart fruit juice, your preference on flavor
1 teaspoon lemon juice
1 box sure-gel pectin
1 quart sugar

ANY FRUIT JAM

Here is the foundation recipe for easy, fast jam. Take a pound of your favorite fruit, a quarter-cup of sugar, some seasonings and a few other ingredients, and cook until thick. That's it. Store it in the fridge, where it will keep at least a week. Your breakfast just got way more delicious.

Provided by Mark Bittman

Categories     condiments

Time 1h

Yield About 1 1/2 cups

Number Of Ingredients 5



Any Fruit Jam image

Steps:

  • Put 1 pound fruit (pitted and chopped if necessary) in a medium saucepan over medium heat.
  • After a minute or so, add 1/4 cup sugar (or to taste), seasonings to taste and 2 tablespoons juice, vinegar or whatever liquid you prefer.
  • Adjust the heat so the mixture bubbles steadily, using higher heat if the mixture looks too soupy; lower the heat if it seems dry. Cook, stirring occasionally until the mixture is thick - 10 to 30 minutes. Cool completely and refrigerate; it will thicken more as it cools.
  • Store in the refrigerator, where it will keep for at least a week. If necessary, remove any seasonings (like lemon-grass stalks) before serving.

1 pound fruit
1/4 cup sugar
Seasonings to taste
2 tablespoons juice
Vinegar

PEACH FREEZER JAM (FRUIT JUICE SWEETENED)

I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.

Provided by Cupcake-Princess

Categories     Low Protein

Time 20m

Yield 3 cups

Number Of Ingredients 4



Peach Freezer Jam (Fruit Juice Sweetened) image

Steps:

  • Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
  • Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 189.7, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 48.6, Fiber 4.2, Sugar 30.1, Protein 1.7

1 (1 3/4 ounce) package no sugar needed fruit pectin
1 3/4 cups apple juice
1 tablespoon fresh lemon juice
3 cups peeled pitted, and finely chopped ripe peaches (about 6 medium)

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