Fruit Loaf Recipes

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EASY FRUIT LOAF

An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.

Provided by Jen T

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 8



Easy Fruit Loaf image

Steps:

  • Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
  • Allow to cool for a few minutes then stir in flour and spices and baking soda.
  • Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
  • Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
  • Serve cut in slices and buttered.

Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5

2 cups water
2 cups sugar
2 cups sultanas or 2 cups mixed dried fruit
2 ounces butter
3 cups flour
1 teaspoon mixed spice
1 teaspoon cinnamon
1 teaspoon baking soda

FRUIT LOAF

Easy Fruit Loaf - Low Fat

Provided by sweetunique

Time 1h15m

Yield Serves 10

Number Of Ingredients 0



Fruit Loaf image

Steps:

  • In a mixing bowl mix wheat, saltanas and sugar. Stir in milk, cover and leave to soak for at least 1hr - 2hrs.
  • Add flour, baking soda, cinnamon and mixed spice, stir well. The mixture will be quick thick and sticky.
  • Transfer mixture to well greased loaf tin.
  • Place in a moderate oven 150-160C for 1hr - 1hr 15mins. check with skewer to ensure cooked.
  • (Tip: half way through cooking time, cover with foil to prevent over browning)
  • Allow to cool for 5mins before turning out of tin and onto a baking tray.
  • Notes;
  • This cake is a lovely lower fat alternative to fruit cake. Its wonderful sliced warm with low fat spread/butter.

FRESH FRUIT BREAD

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Provided by Sharon123

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11



Fresh Fruit Bread image

Steps:

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups blueberries or 2 cups peaches

SPICED FRUIT LOAF

A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day

Provided by James Martin

Categories     Afternoon tea, Breakfast, Brunch, Treat

Time 2h40m

Yield Makes 2 x 2lb loaves, each cuts into 8 slices

Number Of Ingredients 15



Spiced fruit loaf image

Steps:

  • Soak the dried fruits in the orange juice for about 30 mins, then sieve, reserving the juice.
  • Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. Mix everything together to form a dough - start with a wooden spoon and finish with your hands. If the dough is too dry, add a little more warm water; if it's too wet, add more flour.
  • Knead in the bowl or on a floured surface until the dough becomes smooth and springy. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Leave in a warm place to rise until roughly doubled in size - this will take about 1 hr depending on how warm the room is.
  • Knock the dough back by kneading for a few secs. Dust 2 x 2lb loaf tins with flour. Halve the dough. Use a little flour to help you shape each half into a smooth oval, then pop them into the tins. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. Meanwhile, heat oven to 180C/160C fan/gas 4.
  • Bake for 20 mins, then cool in the tins before turning out and slicing.

Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium

450g strong white flour , plus extra for dusting
2 x 7g sachets easy-blend yeast
50g caster sugar
150ml warm milk
1 egg , beaten
50g unsalted butter , melted, plus extra for greasing
oil , for greasing
1½ tsp ground cinnamon
1 tsp ground ginger
50g dried apricot , chopped
50g dried fig , chopped
50g pitted date , chopped
50g sultana
50g glacé cherry , chopped
juice 1 orange

GRANNY'S FRUIT LOAF

Her fruit loaf always did taste different to everyone else, always special. Now I see the ingredients, I know why. This makes 1 large loaf and 1 small loaf

Provided by Perfect Pixie

Categories     Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 6



Granny's Fruit Loaf image

Steps:

  • Soak the apricots, sugar and dried fruit overnight in the cold tea.
  • Stir in morning.
  • Add egg and flour.
  • Bake 1 1/4 hours at 350°F.

Nutrition Facts : Calories 185.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 9.3, Sodium 168.2, Carbohydrate 45.2, Fiber 2.7, Sugar 17.5, Protein 2.3

3/4 pint cold brewed tea
12 ounces sugar
4 ounces apricots, chopped
1 1/4 lbs dried fruit
1 egg, beaten
2 cups self-raising flour (heaped cups)

FRUIT LOAF

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

Provided by Steve Vine

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 6

Number Of Ingredients 10



Fruit Loaf image

Steps:

  • Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  • If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 3.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 24.4 mg, Sugar 17.1 g

1.063 cups water
1 ½ tablespoons vegetable oil
2 tablespoons brown sugar
3 ¼ cups bread flour
2 tablespoons bread flour
3 tablespoons dry milk powder
1 tablespoon pumpkin pie spice
2 teaspoons active dry yeast
¾ cup golden raisins
2 ⅔ tablespoons candied mixed fruit peel

FRUIT LOAF

Boiled fruit loaf recipe

Provided by juliejay0104

Time 1h20m

Yield Serves 6

Number Of Ingredients 0



Fruit Loaf image

Steps:

  • Measure fruit, mixed spice, butter, brandy and sugar and put in a saucepan add cup of black tea
  • Gently bring to the boil and leave to cool for approx 20 mins
  • Turn oven to 170c / 180c and line a loaf tin with grease proof paper
  • Mix in flour and egg and transfer to baking tin
  • Put in centre of oven for approx 60 / 80 mins

QUICK MOIST FRUIT LOAF

It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.

Provided by nomnom

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10



Quick Moist Fruit Loaf image

Steps:

  • Spray 9x5 inch loaf pan with non stick pan spray.
  • Dust lightly with flour.
  • Combine raisins with water.
  • Set aside for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Combine dry ingredients in a large bowl.
  • Add raisins and liquid, egg, vanilla and unsweetened applesauce.
  • Mix until just moistened.
  • Pour into prepared pan.
  • Bake 40 to 45 minutes or until golden brown and firm to touch.
  • Let stand for 5 minutes.
  • Cool on rack.
  • Serve warm or slice and toast.

Nutrition Facts : Calories 64.8, Fat 0.2, Sodium 123.6, Carbohydrate 14.5, Fiber 1.7, Sugar 4.5, Protein 2.2

3/4 cup raisins (or any combo mixed fruit)
1 cup boiling water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
7 packets sugar substitute or 3 tablespoons sugar
1/2 teaspoon cinnamon (or to taste)
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce

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