Fruit Nut Cereal Bars Recipes

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FRUIT AND NUT CEREAL BARS

No baking's needed with this quick stove-top prep for a bar packed with whole grain and fruit goodness.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 24

Number Of Ingredients 8



Fruit and Nut Cereal Bars image

Steps:

  • Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, dried fruit, sunflower nuts and peanuts.
  • In 2-quart saucepan, heat brown sugar, corn syrup and peanut butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
  • Pour syrup over snack mix; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 15 g, TransFat 0 g

4 cups Total® Cranberry Crunch cereal
1 cup diced dried mixed fruit or dried fruit and raisin mixture (from 7- or 8-oz bag)
1/2 cup roasted unsalted sunflower nuts
1/2 cup dry-roasted peanuts
3/4 cup packed brown sugar
1/2 cup corn syrup
1/4 cup creamy peanut butter
1 teaspoon vanilla

FRUITY CEREAL BARS

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 5



Fruity Cereal Bars image

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients., Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.

Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

3 tablespoons butter
1 package (10 ounces) large marshmallows
1/2 cup dried cranberries
1/2 cup chopped dried apples
6 cups Rice Krispies

CRUNCHY FRUIT & NUT CEREAL

Start the day with a filling and healthy mix of puffed rice, oats, fruit and nuts

Provided by Good Food team

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 5



Crunchy fruit & nut cereal image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
  • Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.

Nutrition Facts : Calories 280 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

50g jumbo porridge oat
50g roughly chopped mixed nut
200g dried fruit
25g puffed rice cereal
fat-free yogurt or skimmed milk , to serve

NO BAKE FRUIT AND NUT CEREAL BARS

Make and share this No Bake Fruit and Nut Cereal Bars recipe from Food.com.

Provided by roxy_froggy25

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4



No Bake Fruit and Nut Cereal Bars image

Steps:

  • In a large microwave-safe bowl, heat white chocolate chips in microwave, stopping to stir every 45 seconds until competely melted.
  • Stir in fruit, cereal, and peanuts. Mix until well coated.
  • Pour mix into a 9x9 inch pan. Pat down to form bars.
  • Refrigerate for 1 hour. Cover and store in refrigerator.

Nutrition Facts : Calories 120.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 2, Sodium 40.6, Carbohydrate 17.6, Fiber 0.4, Sugar 13.2, Protein 1.7

1 (12 ounce) package white chocolate chips
1 1/4 cups raisins
3 cups crispy rice cereal, squares
1/4 cup peanuts

FRUIT, OAT & SEED BARS

A tasty twist on flapjacks with a luscious layer of apricots inside

Provided by Jane Hornby

Categories     Afternoon tea, Snack, Treat

Time 45m

Yield Makes 16

Number Of Ingredients 9



Fruit, oat & seed bars image

Steps:

  • Heat oven to 160C/fan 140C/gas 3. Gently heat the sugar, golden syrup and butter in a pan until the sugar and butter have both melted. Stir the oats, raisins, walnuts, seeds and cranberries into the pan until coated in the butter.
  • Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). Scatter the apricots over the top, then top with the remaining oat mix. Pack the mix down well and smooth with the back of a metal spoon. Bake for 35 mins or until dark golden. Leave to cool completely before cutting into 16 bars with a sharp knife.

Nutrition Facts : Calories 244 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium

140g light muscovado sugar
3 tbsp golden syrup
140g butter
250g rolled oats
85g raisin or sultanas
85g walnut pieces (or use your favourite nuts, roughly chopped)
50g sesame or mixed seeds
25g dried cranberry
50g ready-to-eat apricot , finely chopped

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