Fruit Nut Chicken Salad Recipe 465

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CHICKEN FRUIT SALAD

Make and share this Chicken Fruit Salad recipe from Food.com.

Provided by SJG3483

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chicken Fruit Salad image

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Mix together mayo, lemon juice, and sugar.
  • Pour over chicken.
  • Toss with mixed salad greens.

Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

FRUIT, NUT, AND CHICKEN SALAD WITH CURRIED MAYO DRESSING

A cool, light, summer meal perfect for those days when its too hot to cook. But since the ingredients are available year round you can enjoy it anytime. It goes together fast but tastes like you slaved over it. ;) Creamy, zesty, and pretty on the plate. "Cooking" time is chilling time.

Provided by 3KillerBs

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13



Fruit, Nut, and Chicken Salad With Curried Mayo Dressing image

Steps:

  • Whisk together the dressing ingredients.
  • Mix chicken, apples, pineapple chunks, raisins, pecans, celery, and onions with enough dressing to make it moist but not soggy.
  • Chill for at least half an hour to develop the best flavor.
  • Can be served on a bed of mixed greens or used as a filling for sandwiches or wraps.
  • Note - Curry powders vary wildly in both heat and flavor from brand to brand. Start with less and taste before adding more unless you are very fond of curry and sure that you'll enjoy it hot.

Nutrition Facts : Calories 449.9, Fat 25.5, SaturatedFat 3.7, Cholesterol 40.1, Sodium 385.1, Carbohydrate 46.2, Fiber 4, Sugar 35.1, Protein 14.1

2 -3 cups cooked chicken, chopped
2 apples, chopped
1 (20 ounce) can pineapple chunks, drained
1 (10 ounce) can mandarin orange sections, drained
1/2 cup golden raisin
1/2 cup chopped pecans
2 stalks celery, chopped
1 -2 tablespoon minced red onion
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh lemon juice
2 -3 teaspoons curry powder (to taste)
1/2 teaspoon salt (to taste)

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