Coca Cola Brisket Recipe 39

Steps:

• Season brisket with garlic powder, salt and pepper.
• Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
• Place in covered roaster and cover with onion slices, then coca-cola.
• Cover and roast at 350°F until almost done, about 3 hours.
• Remove meat and slice.
• Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
• Return meat to gravy and continue cooking 1 hour.
• Serve over mashed potatoes or rice.
• This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

Steps:

• Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
• Bake at 300 degrees for 30 minutes per pound.
• Pour BBQ sauce over the top and warm through.

Steps:

• Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

Steps:

• Preheat oven to 350 degrees.
• Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
• Season with salt, pepper, and paprika. Then place the minced garlic on top.
• Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
• Add Coca-Cola and bay leaf.
• Pour mixture over meat.
• Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
• When meat is done, allow it to rest 30 minutes on the counter.
• Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
• Bake an additional 25 minutes to further tenderize the mear.
• You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.