Fruit Or Veggie Pizza Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
• Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
• In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Steps:

• Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

Steps:

• 1. OPEN CROISSANTS AND SPREAD OUT FLAT ON A "PAMMED" COOKIE SHEET. PINCH SEAMS TOGETHER AND BAKE ACCORDING TO DIRECTIONS UNTIL GOLDEN BROWN. ALLOW TO COOL. MEANWHILE; ADD THE SPLENDA TO THE CREAM CHEESE AND MIX THOROUGHLY. THIS CAN BE DONE THE NIGHT BEFORE!! JUST COVER THE CROISSANT CRUST WITH SARAN WRAP. SPREAD THE CREAM CHEESE 'SAUCE' OVER THE ENTIRE 'CRUST' AND THEN ADD ABOUT 5 OF THE FOLLOWING...(WHICH YOU CAN ALSO CUT, SLICE, PEEL, WHATEVER, AND REFRIGERATE THE EVENING BEFORE)
• 2. KIWI STRAWBERRIES RASPBERRIES MANDARIN ORANGES PINEAPPLE TIDBITS MARACHINO CHERRIES BLUEBERRIES RED GRAPES (HALVED) GREEN GRAPES (HALVED)
• 3. ***USE VEGGIES! LITTLE GREEN ONIONS, BROCCOLI FLORETS, THIN SLICED BABY CARROTS, CALIFLOWER FLORETS, BLACK OLIVE SLICES, GREEN OLIVE SLICES, WATER CHESTNUT SLICES, FINELY CHOPPED PEPPERS, SLICED OR DICED GRAPE TOMATOES...SPRINKLE WITH SEASONED SALT & A BLEND OF SHREDDED CHEESE. REFRIDGERATE THE LEFTOVERS! (IF THERE ARE ANY)
• 4. You can arrange the fruit in a distinct pattern. I've done crosses and houses in strawberries and made the sun out of mandarin oranges and so on. Let your creative side out!!

Steps:

• Preheat grill for medium-high heat.
• Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
• Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
• Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
• Bake for 10 minutes, let cool.
• In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.