Fruit Rocks Au De Champagne Or Fruit In A Cube Lmf Recipes
FRUIT ROCKS AU DE CHAMPAGNE- OR FRUIT IN A CUBE -LMF
Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.
Provided by Andi Longmeadow Farm
Categories Beverages
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
- Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
- Freeze at least 3 to 4 hours.
- Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
- 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
- Pour wine, or even water over cubes and serve with something sweet like a piece of cake.
Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 11.7, Carbohydrate 25.7, Fiber 0.4, Sugar 18.4, Protein 0.8
ROSE WINE WITH FROZEN FRUIT CUBES
Steps:
- In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
- Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.
FRUIT IN CHAMPAGNE
A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.
Provided by Denise in NH
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the fruits in a small mixing bowl.
- Divide the fruit into tow sherbert dishes.
- Cover and chill.
- When ready to serve, pour chilled champagne over fruits.
Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3
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