Fruit Salad With Milk Recipes

FRUIT SALAD WITH MILK

This is a fruit salad that uses milk, the milk takes on a wonderfully fruity taste the next day. Makes a healthy snack.

Provided by riomenon

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Fruit Salad With Milk image

Steps:

All fruit must be washed well and desseded .
Skins of apples & pears may be left on.
Ensure that the orange has been well peeled & all the pith has been removed.
Cut into small cubes.
Toss all of the above together& pour enough milk to cover the fruit.
Lime juice and sugar can be adjusted based on tastes.
Refrigerate for 5 hours -- or overnight if possible.
The milk gets a wonderful fruity flavour the next day.

Nutrition Facts : Calories 193.1, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.7, Sodium 49.9, Carbohydrate 38.8, Fiber 4.6, Sugar 27.2, Protein 4.2

Ingredients

200 g mangoes
150 g apples
150 g pears
150 g oranges
15 ml lime juice
400 ml milk
25 g sugar

CREAMY OVERNIGHT FRUIT SALAD

Here's a delightful make-ahead salad that serves eight. With marshmallows in the mix, kids will gobble it up! Make it your way with the variation below.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 12h30m

Yield 8

Number Of Ingredients 10

Creamy Overnight Fruit Salad image

Steps:

In 1-quart saucepan, mix all dressing ingredients except whipping cream. Heat to boiling over medium heat, stirring constantly; cool.
In chilled medium deep bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Increase speed to high and beat until stiff peaks form. Fold in cooled egg mixture.
In large glass or plastic bowl, gently toss salad ingredients and dressing. Cover; refrigerate at least 12 hours to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving (About 1 Cup), Sodium 40 mg, Sugar 27 g, TransFat 1/2 g

Ingredients

2 eggs, beaten
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons reserved pineapple juice
1 tablespoon butter or margarine
3/4 cup whipping cream
1 can (15 oz) pitted dark sweet cherries in syrup, drained
2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved
3 seedless oranges, peeled, cut into small chunks
1 cup miniature marshmallows

More about "fruit salad with milk recipes"

CREAMY FRUIT SALAD RECIPE - THE RECIPE REBEL

Web Mar 24, 2021 1 ½ cups 1% milk 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing) 1 ½ tablespoons corn starch 2 …
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In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing -- but it will thicken considerably).
Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes).
In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle -- you don't want mush!).
Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving.

Fruit Salad With Milk Recipes

FRUIT SALAD WITH MILK

This is a fruit salad that uses milk, the milk takes on a wonderfully fruity taste the next day. Makes a healthy snack.

CREAMY OVERNIGHT FRUIT SALAD

Here's a delightful make-ahead salad that serves eight. With marshmallows in the mix, kids will gobble it up! Make it your way with the variation below.

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