IRISH FRUIT SCONES
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.
Provided by Hanka
Categories Scones
Time 40m
Yield 11 scones, 11 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- In a large bowl measure flour, sugar, baking powder.
- Add butter and work with your fingertips until mixture resembles small peas.
- Mix in dry fruit.
- In small bowl mix buttermilk and eggs add to dry mixture.
- Using your hands, form dough into large ball and place on floured surface.
- Knead lightly only few times until comes together.
- Roll out into 1 1/2 inch thickness.
- Cut into 3 inch rounds place on a prepared baking sheet.
- Brush with milk to glaze.
- Bake scones for 20-25 minutes.
Nutrition Facts : Calories 410.4, Fat 15.6, SaturatedFat 9.3, Cholesterol 71.7, Sodium 261.1, Carbohydrate 60.3, Fiber 1.8, Sugar 16.7, Protein 8
FRUIT SCONES
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 15m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
- Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
- Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with beaten egg, then carefully place onto the hot baking tray.
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
Nutrition Facts : Calories 327 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.92 milligram of sodium
FRUITY SCONES
Traditional fruity scones that all the family would like
Provided by nekent2426
Time 30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Pre-heat the oven to about 220C.
- Put the flour and margarine in a bowl and rub with your fingers to make breadcrumbs.
- Then add your 50g of raisins and 50g of sugar and mix them together.
- Add the milk gradually and mix with a blunt knife until it forms a soft dough
- Then bring your soft dough in to a ball. Remember don't handle the mixture too much!
- Roll the dough out , so it is about 1.5 cm high.
- Then with a cutter cut out the scones and place onto a baking tray and cook for about 10-15 minutes.
- Then leave to cool on a cooling rack.
- Then you can enjoy your lovely fruity scones,
SCOTTISH FRUIT-FILLED SCONES
Make and share this Scottish Fruit-Filled Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 55m
Yield 6 addictive scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425F degrees.
- Combine flour, baking powder, and salt into a large bowl; stir to mix well.
- Add butter and cut in with a pastry cutter until mixture looks like fine granules.
- Add sugar, raisins and mix.
- Add milk, vanilla, and cinnamon and stir with a fork until soft dough forms.
- Form dough into a ball, put on a lightly floured board, and give 10 to 12 kneads.
- Roll out dough to a flat shape between ¼and ½ thick.
- Using a floured doughnut cutter, cut out 12 solid disks and 6 with a hole in the center.
- Place a solid disk on a greased cookie sheet.
- Place a disk with a hole on top and fill the hole with fruit.
- Cover with another solid disk and pinch edges to seal.
- Re-roll and cut scraps and repeat cutting until all dough is used.
- Bake for 12 14 minutes or until medium brown on top.
- Put on a wire rack and cool before serving.
- ***Warning***the fruit filling is very hot fresh from the oven, always allow the scones to cool a few minutes before eating.
Nutrition Facts : Calories 809.6, Fat 33.7, SaturatedFat 20.8, Cholesterol 89, Sodium 807.3, Carbohydrate 118.7, Fiber 3.8, Sugar 44.1, Protein 11.8
More about "fruit scones recipes"
SIMPLY THE BEST FRUIT SCONES RECIPE | AMY TREASURE
From amytreasure.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A …
From bakingamoment.com
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
RICH FRUIT SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
MARY BERRY FRUIT SCONES RECIPE - BAKE THE BEST FRUIT SCONES
From saga.co.uk
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
From jamieoliver.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY AND DELICIOUS FRUIT SCONES - THE SPRUCE EATS
From thespruceeats.com
SCONES | RECIPETIN EATS
From recipetineats.com
BEST FRUIT SCONES RECIPE - HOW TO MAKE FRUIT SCONES - DELISH
From delish.com
5/5 (6)Total Time 40 mins
AFTERNOON TEA FRUIT SCONES RECIPE - BY SISLEY WHITE
From sewwhite.com
OUR FINEST BUTTERMILK SCONES | CANADIAN LIVING
From canadianliving.com
THE ROYAL PASTRY CHEFS SHARED THE RECIPE FOR THE FRUIT SCONES …
From delish.com
FRUIT SCONES - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
HEALTHY FRUIT SCONES RECIPE - YES, THERE IS SUCH A THING!
From whattheredheadsaid.com
FRUIT SCONES - FOOD VALE
From foodvale.org
EASY FOOD PROCESSOR SCONES - LIFE IS A PARTY
From lifeisaparty.ca
FRUIT SCONES | TESCO REAL FOOD
From realfood.tesco.com
DRIED FRUIT SCONE RECIPE – WITH TROPICAL FRUIT
From angrybakery.com
LYNN CRAWFORD’S FARMER’S MARKET FRUIT SCONES
From readersdigest.ca
FRUIT SCONES! - JANE'S PATISSERIE
From janespatisserie.com
SUPER SIMPLE LEMONY FRUIT SCONES - BAKE THEN EAT
From baketheneat.com
FRUIT SCONES - FOOD VALE
From foodvale.org
EASY HOMEMADE FRUIT SCONES RECIPE - DELISHABLY
From delishably.com
FRUIT SCONES - THE ANYTIME SNACK THAT NEVER DISAPPOINTS
From thesouthafrican.com
HOW TO MAKE ROYAL FRUIT SCONES TRULY FIT FOR A QUEEN
From teawithmum.com
TRADITIONAL FRUIT SCONE RECIPE - PERFECT FOR AFTERNOON TEA
From searchingforspice.com
BUCKINGHAM PALACE ROYAL CHEF SHARES RECIPE FOR FRUIT SCONES
From goodmorningamerica.com
TRADITIONAL IRISH FRUIT SCONES RECIPE FROM LANA’S COOKING
From lanascooking.com
SUMMER FRUIT SCONES | KING ARTHUR BAKING
FRUIT SCONES ( BEST FRUIT SCONE RECIPE EVER) - THE GLOBAL HERALD
From theglobalherald.com
PERFECT FRUIT SCONES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
FRUIT SCONES - 30 MINUTE RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
SULTANA SCONES RECIPE - BBC FOOD
From bbc.co.uk
BUCKINGHAM PALACE SHARES 'ROYAL' FRUIT SCONE RECIPE
From usmagazine.com
THE BEST FRUIT SCONES - BEST RECIPES UK
From bestrecipesuk.com
ROYAL EATS: ROYAL PASTRY CHEFS SHARE FRUIT SCONE RECIPE SERVED AT ...
From foxnews.com
EASY FRUIT SCONES | SIMPLE RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
SPRINGTIME FRUIT SCONES - ROGERS FOODS
From rogersfoods.com
FRESH FRUIT SCONES - KITCHEN JOY
From kitchenjoyblog.com
HOW TO MAKE FRUIT SCONES | GOODTO
From goodto.com
HOW TO MAKE PERFECT HOMEMADE FRUIT SCONES EVERY TIME
From delishably.com
FRUIT SCONES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
You'll also love