Aussie Scones Recipes
AUSSIE SCONES
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Provided by Jelly Belly Lees
Categories Scones
Time 30m
Yield 15 scones (depends on how big you cut them out)
Number Of Ingredients 7
Steps:
- Preheat oven until very hot!
- Melt butter, beat egg in a bowl and add milk.
- Mix baking powder, sugar flour and salt in a bowl.
- Pour 1 into 2, mix - not too much.
- Tip onto bench/board that is floured.
- Mix together until smooth.
- Pat down to ca. 2cm thick.
- Cut out.
- Push together slightly.
- Bake in moderate / hot (225°C) oven for 12-15 minutes.
- Serve with creme and jam (and tea!).
Nutrition Facts : Calories 107.1, Fat 3.5, SaturatedFat 2, Cholesterol 22.4, Sodium 62.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.3, Protein 2.6
AUSSIE PUMPKIN SCONES
Make and share this Aussie Pumpkin Scones recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- add egg.
- add pumpkin
- add flour
- mix just until done
- form into circle on greased cookie sheet
- cut into 12 scones
- brush with milk.
- sprinkle on sugar
- top with flaked almonds
- bake in hot oven 450 degrees 10 minutes or until done.
Nutrition Facts : Calories 306, Fat 8.5, SaturatedFat 4.2, Cholesterol 46.6, Sodium 602.7, Carbohydrate 51.7, Fiber 1.5, Sugar 19.2, Protein 6.1
AUSTRALIAN-STYLE PUMPKIN SCONES
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Provided by Krissy Rodgers
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.6 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 415.5 mg, Sugar 9.1 g
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