CLASSIC TURKEY IN 5
Provided by Claire Robinson
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Remove the turkey giblets from the cavity and rinse the turkey well. Pat dry and put it on a roasting rack in a roasting pan. Salt the turkey cavity and squeeze the juice of the lemons inside the cavity. Stuff the cavity with the lemon halves, rosemary and 2 onion quarters. Add the remaining onion, all of the giblets and turkey parts, and 4 cups water to the bottom of the roasting pan. Season the skin of the turkey with salt and pepper, to taste, and rub with butter. Put the turkey in the oven and roast until the temperature of the breast reaches 170 degrees F on an instant-read thermometer, 3 1/2 to 4 hours. Baste the turkey with pan juices every 30 minutes. Cover with foil if browning too fast.
- Remove the turkey to a cutting board when ready and allow it to rest for 20 to 30 minutes before carving. Arrange the carved turkey on a serving platter and gobble it up!
ROASTED TURKEY BREAST WITH GRAVY
Provided by Claire Robinson
Time 1h35m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dry the skin of the turkey breasts with paper towels and put in a roasting pan on a wire rack, breast side up. Rub 4 tablespoons butter all over the surface of each breast and season them well with salt and pepper. Add the shallots to the bottom of roasting pan and cover shallots with the stock. Transfer the pan to the oven and roast until an instant-read thermometer registers 165 degrees F and the juices run clear, about 1 hour. (Begin checking the internal temperature after 45 minutes to prevent overcooking.) Remove the turkey breasts from the oven to a cutting board and tent with foil. Allow to rest while making the gravy.
- Strain pan drippings into a small pot over low heat and bring to a simmer. In a small bowl mash together the remaining 2 tablespoons butter and flour with a fork, until a paste forms. Whisk into the simmering stock, season with salt and pepper, to taste, and cook until thickened.
- Carve the turkey breast meat from the bone and arrange the slices on a serving platter. Serve with gravy on the side.
TWICE COOKED TURKEY MEATLOAF
Provided by Claire Robinson
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven, and bake uncovered for 10 to 15 minutes.
- When ready to serve, heat up a little oil from the sun-dried tomatoes in a nonstick skillet or griddle. Cut the meatloaf into about 1-inch slices and add to the skillet. Crisp on both sides for an extra layer of texture.
A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
More about "turkey robinson recipes"
92 JUICY AND DELICIOUS THANKSGIVING TURKEY RECIPES
Web Nov 10, 2022 Molly’s grilled bird, which she bastes with a mixture of pan juices and honey. That ensures plenty of sweet-and-smoky flavor — and keeps the turkey from drying out. Get the Recipe: Sweet and...
From foodnetwork.com
From foodnetwork.com
21 EASY TURKEY RECIPES - THE SPRUCE EATS
Web Apr 7, 2021 Turkey makes an alternative to beef in this stick-to-your-ribs meatloaf. Turkey meatloaf with a cranberry glaze adds a nice sweetness that complements the meat. We recommend tossing in some ground …
From thespruceeats.com
From thespruceeats.com
TURKEY RECIPES
Web By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
From allrecipes.com
From allrecipes.com
ROASTED TURKEY RECIPE + HOLIDAY COOKING TIPS - THE …
Web Dec 6, 2022 Roughly chop the onions, lemon, garlic and parsley and stuff them into the empty inside of the turkey. In a small bowl, stir together the butter, garlic, rosemary, thyme, parsley, pepper and salt. Very carefully, …
From thebusybaker.ca
From thebusybaker.ca
JUICY ROAST TURKEY RECIPE - NATASHA'S KITCHEN
Web Nov 6, 2014 In a medium bowl, combine: 2 sticks softened butter, 2 Tbsp olive oil, 1/2 Tbsp lemon zest, 4 Tbsp lemon juice, 3 pressed garlic cloves, 1/4 cup chopped parsley, 1/2 Tbsp salt, 1/2 tsp pepper.
From natashaskitchen.com
From natashaskitchen.com
ONE POT TURKEY AND RICE BOWL - FOODY SCHMOODY BLOG
Web Mar 24, 2015 1 pound lean ground turkey 1 cup white rice 3 cup vegetable broth or chicken ½ teaspoon salt ¼ teaspoon black pepper ⅛-1/2 teaspoon crushed red pepper …
From foodyschmoodyblog.com
5/5 (8)Estimated Reading Time 3 minsServings 4Calories 466 per serving
From foodyschmoodyblog.com
5/5 (8)Estimated Reading Time 3 minsServings 4Calories 466 per serving
- Heat oil in a large, non stick skillet, over medium/high heat. Add turkey and brown, breaking it up as it cooks (approximately 5 minutes). Season with salt, pepper and crushed red pepper. Add rice and broth, stir. Bring to a boil, cover, reduce heat and simmer 20 minutes.
- After 20 minutes, add spinach and black eyed peas, stir. Re-cover and cook an additional 5-10 minutes until rice is tender and spinach is wilted.
ROTISSERIE TURKEY RECIPE - SERIOUS EATS
Web Dec 5, 2019 Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. Remove …
From seriouseats.com
From seriouseats.com
BBQ TURKEY SLIDERS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Web Add the turkey to a large bowl along with 1/4 cup water. Season with salt and pepper, to taste, and mix to combine. Mold the turkey into 16 even-size slider patties.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE 49 MOST POPULAR AND AUTHENTIC TURKISH RECIPES | 196 FLAVORS
Web Nov 8, 2020 Here are the 49 most popular recipes from Turkey organized by course: Appetizers 1. Borani Borani is a traditional Iranian appetizer that is prepared with yogurt …
From 196flavors.com
From 196flavors.com
ROAST TURKEY | TURKEY RECIPES | MCCORMICK
Web Spread remaining butter mixture evenly over turkey and under skin. Cover loosely with heavy duty foil. 3 Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys.
From mccormick.com
From mccormick.com
GORDON ROBERTSON'S BEST TURKEY BRINE MARINATED TURKEY RECIPE
Web 12 bay leaves 1 cup kosher salt 24 ounces honey or 1 cup of brown sugar 24 ounces maple syrup (optional) 2 oranges, quartered 2 lemons, quartered TURKEY: 1 (10-12 pound) …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
53 TURKEY RECIPES | BBC GOOD FOOD
Web Turkey recipes 55 Recipes Magazine subscription – your first 5 issues for only £5! Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO ROTISSERIE ROAST A TURKEY | BUTTERBALL
Web Tie the wings and legs to the body to prevent flopping. Be sure the neck skin is pulled back and caught under string or skewered back. Place one spit prong on a spit. Insert the spit …
From butterball.com
From butterball.com
RACE TO THE DINNER TABLE | 5 INGREDIENT FIX | FOOD NETWORK
Web To start, Claire makes delicious and fluffy 'shroom rice that finishes in the oven. Next, Turkey Robinson...a healthy and full flavored one pot Turkey dish so incredible, you'll …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
OUR BEST THANKSGIVING TURKEY RECIPES FOR YOUR FALL FEAST
Web Feb 10, 2022 Lemon-Sage Butter Roasted Turkey Tucking the lemon and sage butter under the skin infuses the bird with a boost of herb flavour, while helping to keep it moist …
From foodnetwork.ca
From foodnetwork.ca
TURKEY ROBINSON | PUNCHFORK
Web 1 pound ground turkey; 2 tablespoons garlic-infused olive oil; 1 (5-ounce) bag triple washed spinach; 1 (15-ounce) can cannellini beans, drained; 2 cups low-sodium chicken stock; …
From punchfork.com
From punchfork.com
37 TURKEY RECIPES FOR EVERY THANKSGIVING VIBE | BON APPéTIT
Web Sep 28, 2022 Pancetta-Sage Turkey With Pancetta-Sage Gravy. The salinity in this dish comes from the pancetta-sage butter, which you rub under the skin. While cooking, it …
From bonappetit.com
From bonappetit.com
TURKEY ROBINSON - THE HOME CHANNEL
Web Add ground turkey and using a wooden spoon breaking up clumps, and cook until golden brown, about 4 to 5 minutes. Season with salt and pepper. Add stock and scrape up any …
From thehomechannel.co.za
From thehomechannel.co.za
You'll also love