Fruit Sponge Gluten Free Recipes

FRUIT SPONGE - GLUTEN FREE

I have made this recipe so often my family think I can't cook anything else, but with lots of home grown fruit around, it is the easiest gluten free dessert that I have found. Fruit: Almost any type of fruit can be used. I have tried apple, pear, fig, nectarine, peach, mango, berries, ... eg For apple sponge: peel 1 Kg apples, chop, bring to boil, pour sponge mix over. If using canned fruit, then use around 750 grams can for best results. (If there is a lot of juice in the can then remove some before bringing the fruit to the boil) It can be cooked in a variety of ways: Microwave for 12 minutes on medium until cooked. OR place in saucepan on stovetop over minimum heat for 20 minutes until cooked. NOTE: the sponge will be gluggy if the fruit is not boiling when the sponge mix is poured over it. Serve with icecream or custard and or cream.

Provided by eileenray

Categories Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Fruit Sponge - Gluten Free image

Steps:

Melt butter, add rest of ingredients.
Place boiling fruit in a large casserole,.
Pour sponge mix over.
Place in preheated oven 180 C for 30-40 minutes until cooked.

Nutrition Facts : Calories 260.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 73.2, Sodium 75.4, Carbohydrate 45.3, Sugar 43.8, Protein 2.6

Ingredients

1 cup gluten-free flour
1 teaspoon gluten free baking powder
30 g butter
7/8 cup sugar
1/2 cup milk
1 large egg
1/2 teaspoon vanilla essence (optional)
3/4-1 kg fruit, any fruit (see note)

GLUTEN FREE APPLE SPONGE

Make and share this Gluten Free Apple Sponge recipe from Food.com.

Provided by chefina

Categories Dessert

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Gluten Free Apple Sponge image

Steps:

Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
Bake uncovered for about 25 minutes.

Nutrition Facts : Calories 228.2, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 87.3, Carbohydrate 51.4, Fiber 4.7, Sugar 35.6, Protein 3.4

Ingredients

4 large apples
50 g caster sugar
30 g mixed peel (sultanas, raisins etc)
60 ml water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs
70 g caster sugar
80 g cornflour
1 teaspoon baking powder

More about "fruit sponge gluten free recipes"

GLUTEN-FREE ANGEL FOOD CAKE RECIPE | KING ARTHUR BAKING

Web Gradually beat in the 3/4 cup + 2 tablespoons (167g) sugar, a bit at a time, until the meringue holds soft peaks. Gently fold in the sifted flour/sugar …
From kingarthurbaking.com
4.8/5 (104)
Calories 120 per serving
Total Time 2 hrs 25 mins

Preheat the oven to 350°F with a rack in the lower third; you want to give your cake plenty of rising room without danger of burning its top., Whisk together and then sift the flour, cornstarch, and 3/4 cup (163g) sugar.
Set aside., In a large, clean (grease-free) mixing bowl, beat together the egg whites, salt, and cream of tartar until foamy., Add the flavorings.
Gradually increase the speed of the mixer and continue beating until the egg whites have increased in volume, and thickened., Gradually beat in the 3/4 cup + 2 tablespoons (184g) sugar, a bit at a time, until the meringue holds soft peaks., Gently fold in the sifted flour/sugar blend 1/4 cup at a time, just until incorporated., Spoon the batter into an ungreased 10" round angel food pan.
Gently tap the pan on the counter to settle the batter and remove any large air bubbles., Bake the cake until it's a deep golden brown, and the top springs back when pressed lightly, about 45 minutes., Remove the cake from the oven and invert the pan onto the neck of a heatproof bottle or funnel, to suspend the cake upside down as it sets and cools, about 2 hours., Remove the cake from the pan by running a thin spatula or knife around the edges of the pan, and turning the cake out onto a plate., Cut the cake with a serrated knife or angel food cake comb.

Fruit Sponge Gluten Free Recipes

FRUIT SPONGE - GLUTEN FREE

GLUTEN FREE APPLE SPONGE

Make and share this Gluten Free Apple Sponge recipe from Food.com.

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