Fruit Vodka Slush Recipes
VODKA SLUSH
Frozen slush drink. Good for the special event as it serves many drinks.
Provided by Brenner
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
- When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
- To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g
FRUIT VODKA SLUSH
A holiday favorite in my family! Make several weeks ahead; it keeps well in the freezer, up to two months.
Provided by Park Rangerette
Categories Punch Beverage
Time 5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Simmer sugar and water for 3 minutes; cool.
- Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
- Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
- Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.
Nutrition Facts : Calories 230.4, Fat 0.2, Sodium 4, Carbohydrate 42, Fiber 0.8, Sugar 37.7, Protein 0.8
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
VODKA SLUSH
Great to have on hand for a party. A nice and frosty summer drink!! This is a recipe in my America Discovers Columbus cookbook.
Provided by diner524
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 6
Steps:
- Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
- When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.
Nutrition Facts : Calories 172.6, Fat 0.1, Sodium 3, Carbohydrate 28.3, Fiber 0.1, Sugar 27.9, Protein 0.4
TROPICAL VODKA SLUSH
Make and share this Tropical Vodka Slush recipe from Food.com.
Provided by Kizzikate
Categories Beverages
Time 8h10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
- To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6
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- In a large saucepan over a high heat, stir together the water and granulated sugar or artificial sweetener. Bring to a boil and then reduce the heat down to medium-low. Leave to bubble for 10 minutes, until the sugar/sweetener has completely dissolved.
- Pour the simple syrup into 29-cup plastic freezer-safe container. Leave to cool to room temperature for around 30 minutes.
- When the simple syrup has cooled, stir in the rest of the ingredients (pineapple juice, vodka, lemon juice, grapefruit juice and 4 cups of Sprite/7Up/sparkling water). Place the container in the freezer for at least 24 hours to set.
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