WASSAIL
Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
- Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
- Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.
WASSAIL
Provided by Food Network
Categories beverage
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
- Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.
FRUIT WASSAIL
Make and share this Fruit Wassail recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except lemon juice and rum, in slow cooker; cover and cook on high for 2-3 hours. Do not allow to boil.
- Season to taste with lemon juice, stir in rum.
Nutrition Facts : Calories 101, Fat 0.2, Sodium 2.4, Carbohydrate 25.1, Fiber 0.4, Sugar 21.8, Protein 0.5
CROCK-POT 6 FRUIT WASSAIL
Make and share this Crock-Pot 6 Fruit Wassail recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Punch Beverage
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
- Sing the Wassailing song :).
- http://christmassongbook.net/s7256.asp.
Nutrition Facts : Calories 119.8, Fat 0.2, Sodium 9.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.9, Protein 0.6
WASSAIL
This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.
Provided by chefcatie
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
- Bake in the preheated oven until oranges have softened, about 30 minutes.
- Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
- Pour into a punch bowl and float spiced oranges on top.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g
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