Fruit Wassail Recipes

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WASSAIL

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13



Wassail image

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

WASSAIL

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9



Wassail image

Steps:

  • In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
  • Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
1/4 teaspoon ground ginger, plus more for garnish
1/4 teaspoon ground nutmeg, plus more for garnish
12 whole cloves
4 whole cinnamon sticks
Brandy or cognac, for spiking
Apple slices or orange wheels, for garnish

FRUIT WASSAIL

Make and share this Fruit Wassail recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 9



Fruit Wassail image

Steps:

  • Combine all ingredients, except lemon juice and rum, in slow cooker; cover and cook on high for 2-3 hours. Do not allow to boil.
  • Season to taste with lemon juice, stir in rum.

Nutrition Facts : Calories 101, Fat 0.2, Sodium 2.4, Carbohydrate 25.1, Fiber 0.4, Sugar 21.8, Protein 0.5

2 cups cranberry juice
2 cups pineapple juice
2 cups orange juice
1 small orange, sliced
1/2 cup sugar
1 cinnamon stick
1 teaspoon whole allspice
1/4-1/2 cup lemon juice
1/2 cup light rum (optional)

CROCK-POT 6 FRUIT WASSAIL

Make and share this Crock-Pot 6 Fruit Wassail recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Punch Beverage

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10



Crock-Pot 6 Fruit Wassail image

Steps:

  • In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
  • Sing the Wassailing song :).
  • http://christmassongbook.net/s7256.asp.

Nutrition Facts : Calories 119.8, Fat 0.2, Sodium 9.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.9, Protein 0.6

1 (12 ounce) can apple juice concentrate
1/8 cup lemonade concentrate
0.5 (12 ounce) can orange juice concentrate
1/8 cup frozen limeade concentrate
0.5 (12 ounce) can cranberry juice concentrate
0.5 (12 ounce) can pineapple juice concentrate
8 1/4 cups water
1/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves or 3/4 teaspoon whole cloves

WASSAIL

This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays or any fall gathering.

Provided by chefcatie

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 40m

Yield 18

Number Of Ingredients 10



Wassail image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
  • Bake in the preheated oven until oranges have softened, about 30 minutes.
  • Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
  • Pour into a punch bowl and float spiced oranges on top.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 23.1 mg, Sugar 34.4 g

3 oranges
3 tablespoons whole cloves, or as needed
water as needed
3 quarts apple cider
2 (3 inch) cinnamon sticks
5 cups pineapple juice
½ cup honey
⅓ cup lemon juice
2 teaspoons lemon zest
½ teaspoon ground nutmeg

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