Fruitcake Truffles Recipes
FRUITCAKE TRUFFLES
Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum,...
Provided by Gail Herbest
Categories Chocolate
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.
- 2. stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
- 3. shape into 1 inch balls and roll in powdered sugar. chill until ready to serve
FRUITCAKE TRUFFLES
Steps:
- 1. CHOP CHOCOLATE INTO SMALL PIECES. IN SAUCEPAN OVER VERY LOW HEAT, MELT CHOCOLATE, CREAM, AND BUTTER UNTIL BLENDED AND SMOOTH.
- 2. STIR IN LIQUEUR AND FRUITCAKE CRUMBS, CHILL FOR 2 HOURS OR UNTIL FIRM.
- 3. SHAPE INTO 1 INCH BALLS AND CHILL AT LEAST 20 MINUTES. BEFORE SERVING, ROLL IN ICING SUGAR OR COCOA POWDER AND CHILL FOR 20 MIN.
FRUITCAKE TRUFFLES
Steps:
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs. Chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes.
- Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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