Fruited Marshmallow Dessert Recipes

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MARSHMALLOW CREAM CHEESE FRUIT DIP

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Provided by AprilShowers

Categories     Lunch/Snacks

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4



Marshmallow Cream Cheese Fruit Dip image

Steps:

  • Blend cream cheese and Marshmallow Cream with hand mixer until combined.
  • Serve with assorted fresh fruit and graham cracker sticks, if desired.

Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1

1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

MARSHMALLOW FRUIT DESSERT

A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 1 8x8 pan

Number Of Ingredients 7



Marshmallow Fruit Dessert image

Steps:

  • In a large bowl, combine fruits, marshmallows and pecans.
  • Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
  • Transfer the mixture to a 8x8-inch dish.
  • Chill in the freezer for about 1 hour (NOT until solid).
  • Cut into squares.
  • *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
  • Also, if you plan to double this recipe, prepare in TWO separate pans.

1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads)
1 (9 ounce) can pineapple tidbits, drained
1 medium apple, peeled and diced
1 -1 1/2 cup mini marshmallows
1/2 cup chopped pecans (can use more)
1 cup cool whip frozen whipped topping, thawed (I prefer Cool Whip) or 1 cup whipped cream (I prefer Cool Whip)
2 tablespoons mayonnaise (Hellman's is best for this)

FRUITED MARSHMALLOW DESSERT

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.

Provided by Teresa61

Categories     Dessert

Time 10m

Yield 60 1/2 cups, 60 serving(s)

Number Of Ingredients 6



Fruited Marshmallow Dessert image

Steps:

  • Combine all ingredients together except marshmallows. Mix well.
  • Add marshmallows. Stir until well coated.
  • Chill overnight. You will not want to skip this step; it does make a difference.
  • Serve.

Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2

3 bags colored miniature marshmallows
5 cups pineapple, crushed or tidbits, drained
3 cups mandarin oranges, drained
32 ounces sour cream
32 ounces whipped topping
1 cup maraschino cherry, cut in 1/2, drained (optional)

EXTREME AMBROSIA FRUIT DESSERT

This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 10



Extreme Ambrosia Fruit Dessert image

Steps:

  • In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
  • Chill in refrigerator for 2 or more hours before serving.
  • Delicious!

Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2

2 (8 ounce) containers cool whip frozen whipped topping, thawed
1 cup soft shredded coconut (optional)
3/4 cup walnuts
2 (8 ounce) cans fruit cocktail, drained
2 (8 ounce) cans pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, well drained (can use about 2 cups fresh chopped orange segments also)
5 -6 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 1/2 teaspoons nutmeg (or to taste)
1 1/2 teaspoons cinnamon

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9



Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe image

Steps:

  • Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
  • In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

strawberries, halved
cantaloupe, cut into bite-sized pieces
pineapple, cut into bite-sized pieces
green grapes
blueberries
red grapes
bamboo skewers
1 (8 ounce) container whipped cream cheese
1 (7 ounce) container marshmallow creme

FLUFFY FRUIT DESSERT

Make and share this Fluffy Fruit Dessert recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 7



Fluffy Fruit Dessert image

Steps:

  • Fix topping by mixing milk, almond extract with dessert topping whip.
  • Beat according to directions on package, set aside.
  • Fold in peach pie filling, well drained fruit cocktail, marshmallows.
  • Turn into square baking pan.
  • Spread with Topping mix.
  • Sprinkle with grated coconut, chill.

Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 22, Carbohydrate 15.7, Fiber 0.4, Sugar 12.1, Protein 0.9

1 (1 1/2 ounce) package whipped topping
1/2 cup milk
1/2 teaspoon almond extract
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail
2 cups miniature marshmallows
coconut, Grated

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