Fruitpuddingsalad Recipes

SUPER CREAMY FRUIT SALAD

Make and share this Super Creamy Fruit Salad recipe from Food.com.

Provided by Marie

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Super Creamy Fruit Salad image

Steps:

Drain pineapple, reserving juice.
Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
Gently fold in pudding mixture.
Lastly, fold in cool whip.
Cover and refrigerate.

Ingredients

1 (20 ounce) can pineapple chunks in juice, do not drain
1 (15 ounce) can fruit cocktail, drained
2 (15 ounce) cans mandarin oranges, drained
2 bananas, sliced
2 cups miniature marshmallows
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed

PUDDING FRUIT SALAD

Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 9

Number Of Ingredients 7

Pudding Fruit Salad image

Steps:

In medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g

Ingredients

1 container (4 oz) refrigerated vanilla pudding
1/2 cup Cool Whip frozen whipped topping, thawed
1 cup seedless green grapes, halved
1 cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced

FRUIT SALAD PUDDING

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Fruit Salad Pudding image

Steps:

Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

Nutrition Facts :

Ingredients

1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin oranges
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup sliced fresh strawberries
1/2 cup maraschino cherries
1 to 2 medium ripe bananas, sliced

FRUIT PUDDING SALAD

This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries. Also, sliced fresh fruit may be added to the salad, if desired (see note).

Provided by Lindas Kitch

Categories Fruit

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 5

Fruit Pudding Salad image

Steps:

Pour the pineapple juice into a 1-cup measuring cup. If the pineapple juice does not equal 1-cup, then add mandarin orange juice until the cup is full.
In a microwave-safe bowl, combine the dry pudding mix with the 1 cup of reserved pineapple juice; stir well.
Microwave the pudding mixture on HIGH for 3 to 4 minutes until the mixture thickens and boils, stirring once during cooking. After the pudding boils, add the pineapple and mandarin oranges.
Cover with plastic wrap and refrigerate at least 4 hours to chill .
Prior to serving mix in the bananas and maraschino cherries (coconut or walnuts may be substituted for the cherries) Fresh fruit may be added at this time, if desired (see note).
NOTE: Feel free to add sliced, fresh fruit (about 2 cups or so) to the pineapple-orange pudding mixture.

Nutrition Facts : Calories 161, Fat 0.4, SaturatedFat 0.1, Sodium 91.8, Carbohydrate 40.9, Fiber 2.7, Sugar 32.2, Protein 1.2

Ingredients

1 (3 ounce) package vanilla pudding mix (Cook & Serve Pudding Mix)
1 (15 ounce) can pineapple chunks, drained (RESERVE JUICE)
1 (12 ounce) can mandarin oranges, drained (RESERVE JUICE)
2 bananas, sliced
1/4 cup maraschino cherry, well drained (Cut cherries into halves or quarters)

FRUIT PUDDING SALAD

My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!

Provided by ktenille

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Fruit Pudding Salad image

Steps:

Drain canned fruits.
Core and chop apples.
Combine all fruit in bowl and set aside.
Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
Beat in sour cream.
Fold this mixture into fruit mixture.
Cover and chill thoroughly.

Nutrition Facts : Calories 229.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 228.9, Carbohydrate 42.3, Fiber 1.8, Sugar 36.9, Protein 3

Ingredients

1 (20 ounce) can pineapple chunks
1 (16 ounce) can peach slices
1 (11 ounce) can mandarin orange sections
2 apples
1 (3 3/4 ounce) box instant vanilla pudding
1 1/2 cups milk (cold)
1/3 cup frozen orange juice concentrate (thawed)
3/4 cup sour cream

PUDDING FRUIT SALAD

Make and share this Pudding Fruit Salad recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

Pudding Fruit Salad image

Steps:

In a medium bowl, mix pudding and whipped topping.
Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 95.5, Fat 1.6, SaturatedFat 1.2, Cholesterol 1.4, Sodium 43, Carbohydrate 20.8, Fiber 1.3, Sugar 17.1, Protein 1.1

Ingredients

1 (4 ounce) container refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless grapes, halved
1 cup mini marshmallows
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks in juice, drained
1 cup fresh strawberries, sliced

FRUIT SALAD WITH PUDDING!

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

Provided by Laura O.

Categories Fruit

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

Fruit Salad With Pudding! image

Steps:

In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
This includes the juices from the cans.
Mix well until pudding is dissolved.
Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
Chill.

Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6

Ingredients

1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

More about "fruitpuddingsalad recipes"

FRUIT SALAD WITH PUDDING - FOX VALLEY FOODIE

Web Mar 13, 2020 Drain juice from pineapple can and add juice to a bowl along with pudding powder and 2 tablespoons of juice from the maraschino …
From foxvalleyfoodie.com
5/5 (3)
Total Time 35 mins
Category Dessert
Calories 137 per serving

Drain juice from pineapple can and add juice to a bowl along with pudding powder and 2 tablespoons of juice from the maraschino cherries. Whisk everything together until combined.*
Add fresh fruit to the bowl and gently stir everything together until the fruit is fully coated with sauce.

Fruitpuddingsalad Recipes

SUPER CREAMY FRUIT SALAD

Make and share this Super Creamy Fruit Salad recipe from Food.com.

PUDDING FRUIT SALAD

FRUIT SALAD PUDDING

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

FRUIT PUDDING SALAD

This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries. Also, sliced fresh fruit may be added to the salad, if desired (see note).

FRUIT PUDDING SALAD

My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!

PUDDING FRUIT SALAD

Make and share this Pudding Fruit Salad recipe from Food.com.

FRUIT SALAD WITH PUDDING!

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

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